Start by boiling 2 cups of water, then remove from the heat, add in the tea bags and steep for 10 minutes.

While the tea is steeping, add 1 cup of water and the sugar for a microwaveable glass and microwave in 30 second intervals, stirring each time, until the sugar is dissolved, about 1 ½ - 2 minutes.

Once the simple syrup, the sugar and water, and the tea are done, let cool, then add both liquids to your pitcher, along with the lemon juice, the rest of the water, and ice cubes. Stir well.

Pour over ice and garnish as desired before enjoying!