Lychee mocktail martini
Calories: 67kcal
This exotic and easy lychee mocktail is bursting with floral and fruity flavors. With a simple and clean presentation, make this ginger lychee martini an elegant non-alcoholic drink for any occasion.
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Ingredients
- 1- inch knob of ginger
- 2 tablespoons water
- 1 can lychee
- 1 tablespoon of lychee syrup from canned lychees
- 1 lemon juice of
Instructions
- Transfer a martini glass to the freezer to chill.
- Blend ginger and water in a blender, until you get a ginger extract. Strain and set aside. Rinse the blender.
- Combine lychee, lychee syrup, juice of 1 lemon, and ginger extract in the blender. Blend until smooth, and transfer to a cocktail shaker filled with ice.
- Shake in a cocktail shaker with ice for 30 seconds.
- Transfer to a chilled martini glass, and top with lychee fruit speared on a cocktail pick.
Expert Notes
Nutrition
Calories: 67kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 13mg | Calcium: 6mg | Iron: 1mg
