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Two glasses of Mango Lassi topped with sliced almonds sit on a wooden surface, accompanied by fresh mango and pistachios, showcasing a refreshing Mango Lassi Recipe perfect for any occasion.

Mango Lassi Recipe

Course: Drinks
Cuisine: American, Indian
Keyword: mango lassi
Prep Time:5 minutes
Servings:4 servings
Calories: 158kcal
Creamy mango lassi blended with ripe mango, full-fat yogurt, and a splash of milk for a thick, smooth, lightly tangy drink served ice cold.
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Ingredients

  • 2 cups ripe mangoes peeled and chopped
  • 1 cup plain yogurt
  • 1 cup milk
  • 3 tablespoon granulated sugar
  • 1 cup ice cubes
  • Pistachios and almonds for garnish

Instructions

  • In a blender, combine the chopped mango, yogurt, milk, sugar, and ice cubes
  • Blend until smooth and creamy.
  • Garnish pistachios, almonds and mango chunks if desired
  • Serve chilled and enjoy!

Expert Notes

 
 

Nutrition

Calories: 158kcal | Carbohydrates: 27g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 325mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1052IU | Vitamin C: 30mg | Calcium: 160mg | Iron: 0.2mg