Mango Mule Mocktail

5 from 1 vote

Course: Mocktails

Keyword: Mango mule mocktail

Prep Time:5

Servings: drink

Calories: 170kcal

Author: April Brown

A perfectly refreshing Mango Mule Mocktail with Ginger Ale that will leave you wanting more. And you CAN, without getting cut off *wink

Add cucumber slices and lime juice to your cocktail shaker. Use a muddler to muddle the cucumbers into the juice.
To your cocktail shaker add ice, simple syrup, and mango syrup. Cover with the lid and shake vigorously for a few seconds.
Use the strainer to strain the juice into a copper Moscow mule mug filled with ice.
Top your drink with Vernor's ginger ale. Or the Ginger ale of your choice.
Garnish with mint, cucumber, and lime.

You can make this mocktail in any cocktail glass of your choice. I understand that not everyone has a set of Moscow mule mugs.
If acquiring mango syrup is proving difficult for you, mango juice or even a thinned mango puree would be just as great. Be mindful that the syrup is very sweet, so using mango juice or puree may not provide the sweetness you'd expect.
If you have fresh mango, cut the mango into spears and garnish with a spear of fresh mango.
Garnishing with fresh mint makes sense, but not only is it nice as a garnish but putting the mint leaves into your mocktail will brighten the flavors even more. Put the mint leaves in the palm of your hand and give them a little slap. This will soften the leaves and bring out the mint's oils.