Go Back
–+ servings
No ratings yet
A ramekin of creamy maple bacon cheese dip topped with chopped red peppers, served with toasted bread slices on the side.

Maple Bacon Cheese Dip

Course: Appetizer, Dip
Cuisine: American
Keyword: maple bacon cheese dip
Prep Time:10 minutes
Servings:8 servings
Calories: 325kcal
Make a creamy maple bacon cheese dip with sharp cheddar, smoky bacon, and maple syrup for an easy appetizer ready in just 10 minutes.
Print Recipe

Ingredients

  • 10 oz cream cheese softened
  • 1 ¼ cups cheddar cheese shredded
  • ⅓ cup maple syrup
  • ¾ cup bacon crumbled
  • 1 teaspoon smoked paprika
  • crackers or bread for serving

Instructions

  • Beat the softened cream cheese in a medium bowl until smooth and creamy.
  • Add the cheddar cheese, maple syrup, crumbled bacon, and smoked paprika. Stir until well combined.
  • Transfer to a serving bowl and serve warm or at room temperature with crackers or bread.

Nutrition

Calories: 325kcal | Carbohydrates: 12g | Protein: 9g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 68mg | Sodium: 375mg | Potassium: 140mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 784IU | Vitamin C: 0.003mg | Calcium: 176mg | Iron: 0.2mg