In a mixing bowl, combine cream cheese, cheddar, paprika, garlic powder, and pepper.

Use an electric hand mixer to beat until well combined and smooth.

Refrigerate for 15 minutes.

Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.

Place crushed crackers in a shallow dish.

Roll each ball in the cracker crumbs, then return to the tray.

Use a toothpick to make 4 vertical lines around each ball to create a pumpkin shape.

Gently press the tops down slightly.

Cover and refrigerate for 45 minutes to 1 hour, or until ready to serve.

Just before serving, break each pretzel stick in half and insert one piece into the top of each pumpkin. Add a parsley leaf next to the pretzel stem.

Serve!