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Refreshing mint guava mocktail served in a glass, garnished with mint leaves and a gold straw, surrounded by fresh guavas.

Mint Guava Mocktail

Course: Drinks
Cuisine: American
Prep Time:10 minutes
Servings:3
Calories: 94kcal
Refreshing mint guava mocktail with tropical sweetness, crisp mint, and fizzy sparkle. Easy to make, perfect for hot afternoons.
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Ingredients

  • 4 ripe guavas
  • ½ cup water
  • ½ cup soda water or sparkling water
  • 1 tablespoon lemon juice
  • A few fresh mint leaves
  • Ice cubes
  • 1 tablespoon Sugar or honey

Instructions

  • Wash and chop guavas, removing seeds if possible.
  • Blend guava pieces with 2 tbs honey and ½ cup water until smooth.
  • Strain the mixture through a fine sieve to remove pulp.
  • In a glass, muddle mint leaves, 1 chopped guava, seeds removed, and 1 tb honey together.
  • Add the the guava juice, lemon juice, and sugar or honey if desired. Stir well.
  • Add ice cubes.
  • Top with soda water.
  • Stir gently and serve

Nutrition

Calories: 94kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 479mg | Fiber: 6g | Sugar: 14g | Vitamin A: 708IU | Vitamin C: 260mg | Calcium: 24mg | Iron: 0.3mg