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A layered non-alcoholic watermelon and lychee mocktail with ice, mint, lychee, and cucumber in a glass, surrounded by fresh lychees and watermelon.

Non-Alcoholic Watermelon and Lychee Mocktail

Course: Drinks
Cuisine: American
Keyword: non-alcoholic watermelon and lychee mocktail
Prep Time:15 minutes
Servings:4 servings
Calories: 457kcal
Refreshing watermelon and lychee mocktail made with fresh lychee juice, sparkling water, non-alcoholic gin, and mint for a bright summer drink.
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Ingredients

  • 2 cans watermelon-flavored sparkling water
  • ¾ cup fresh lychee juice see instructions below
  • 6-9 lychees
  • 1 mini watermelon sliced thinly into 3 half slices
  • 3 sprigs mint
  • 4 ounces non-alcoholic gin divided between glasses

Fresh Lychee Juice

  • 10 fresh lychees
  • 1 cup water
  • 1-2 teaspoons sugar or honey optional

Instructions

Make Fresh Lychee Juice

  • Peel 10 lychees and remove seeds.
  • Place lychee flesh and 1 cup water in a blender. Add sugar or honey if desired.
  • Blend until smooth.
  • Strain juice through a fine mesh sieve if you want a smoother texture.

Prepare the Mocktail

  • Twist each thin watermelon slice and place it inside a glass.
  • Pour 1 ½ ounces non-alcoholic gin into each glass.
  • Add ¼ cup fresh lychee juice to each glass.
  • Thread 2-3 lychees onto a skewer to fit across the glass width.
  • Pour about ⅔ can of sparkling water into each glass, filling it.
  • Add the lychee skewer and garnish with a mint sprig.
  • Serve and enjoy.

Nutrition

Calories: 457kcal | Carbohydrates: 99g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 1394mg | Fiber: 6g | Sugar: 82g | Vitamin A: 6433IU | Vitamin C: 145mg | Calcium: 86mg | Iron: 3mg