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Two chewy Oatmeal Bars stacked on a plate, with chocolate chips and oats scattered around.

Oatmeal Chocolate Chip Bars

Course: Dessert, Snack
Cuisine: American
Prep Time:15 minutes
Servings:20 servings
Calories: 319kcal
These oatmeal chocolate chip bars are soft, chewy, and easy to make in one pan with oats, brown sugar, and chocolate chips.
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Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 2 teaspoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ cup flour
  • 2 cup old fashioned oats
  • 2 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350 degrees.  Line a 13x9 baking dish with parchment and set aside.
  • In the bowl of a stand mixer, combine the brown sugar, sugar and softened butter.  Cream until smooth.
  • Add in the eggs and vanilla.  Mix well, scraping down the sides often.
  • Add in the flour, baking soda, baking powder and salt.  Mix thoroughly, scraping down the sides as needed.
  • Add in the oats and mix well.
  • Add in the chocolate chips and mix until evenly distributed.
  • Transfer the dough to the prepared baking dish and spread evenly.
  • Bake in the preheated oven for approximately 30 minutes or until the edges are starting to golden and the center is set.
  • Allow to cool slightly before cutting.

Expert Notes

 
 
 

Nutrition

Calories: 319kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 42mg | Sodium: 205mg | Potassium: 166mg | Fiber: 3g | Sugar: 22g | Vitamin A: 316IU | Calcium: 43mg | Iron: 2mg