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Glass of iced Caramel Frappuccino with whipped cream and caramel drizzle, next to a spoon on a white surface.

Oatmilk Caramel Frappuccino

Course: Drinks
Cuisine: American
Keyword: oatmilk caramel frappuccino
Prep Time:5 minutes
Servings:1 serving
Calories: 281kcal
Blend an oatmilk caramel frappuccino with coffee, caramel sauce, and ice for a creamy, café-style drink ready in just 5 minutes.
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Equipment

Ingredients

  • 1 cup strong brewed coffee cooled (or use 1 shot of espresso)
  • ½ cup oat milk
  • ¼ cup caramel sauce plus extra for drizzling
  • 2 tablespoon sugar adjust to taste
  • ½ cup ice cubes
  • Whipped cream for topping

Instructions

  • Brew a cup of strong coffee or espresso and let it cool to room temperature. For faster cooling, refrigerate until chilled.
  • Add the cooled coffee, oat milk, caramel sauce, sugar, and ice to a blender. Blend until smooth and frothy.
  • Drizzle caramel sauce inside a serving glass.
  • Pour the blended frappuccino into the prepared glass and top with whipped cream.
  • Finish with an extra drizzle of caramel sauce and serve immediately.

Nutrition

Calories: 281kcal | Carbohydrates: 68g | Protein: 3g | Fat: 1g | Monounsaturated Fat: 0.04g | Sodium: 260mg | Potassium: 213mg | Fiber: 1g | Sugar: 66g | Vitamin A: 297IU | Vitamin C: 0.3mg | Calcium: 209mg | Iron: 1mg
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