Passionfruit kombucha
With this simple organic homemade kombucha using fresh passion fruit, explore the tangy tropical flavors, enjoy the fizz, and reap the numerous health benefits of fizzy, gut-friendly kombucha at the same time.
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Equipment
- 1L flip-top bottle or recycled clear glass bottle with a screw-top lid
- Funnel and fine mesh sieve
Ingredients
- 950 ml fermented kombucha tea
- ½ to 1 passionfruit pulp
- ½ - 1 teaspoon organic sugar optional
- 2 tablespoon hot water If using sugar
Instructions
- Clean the bottle and lid thoroughly with hot water and white vinegar. Rinse well.
- If using sugar, dissolve it in 2 tablespoon of hot water.
- Add the dissolved sugar (if using) and passionfruit pulp to the bottle.
- Using a funnel with a fine mesh sieve, pour the fermented kombucha tea into the bottle, leaving 3-5 cm from the top.
- Seal the bottle and ferment for 3-4 days at room temperature.
- Refrigerate if you prefer your kombucha cold.
- 'Burp' the bottle every 7 days by opening the lid and resealing to avoid explosions.
- Strain the kombucha when serving and enjoy!
Video
Expert Notes
- Avoid colored glass bottles for storage as they may contain lead.
- Flip-top bottles are recommended for better fizz and reduce the chance of explosions.
- If using a recycled glass bottle with a screw-top lid, ensure the lid is closed tightly every couple of days.
1L flip-top bottle or recycled clear glass bottle with a screw-top lid
Funnel and fine mesh sieve