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Two glass jars filled with a light yellow, foamy beverage sit on a marble surface. One jar is open and the other is covered with a wooden lid. Lemon wedges are scattered around the jars.

Pomelo Juice

Course: Drinks
Cuisine: American
Keyword: pomelo juice
Prep Time:20 minutes
Servings:8 servings
Calories: 142kcal
Refreshing pomelo juice made with simple syrup and chilled water—light, citrusy, and perfect over ice for hot days or easy entertaining.
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Ingredients

  • 1 pomelo peeled and segmented
  • 1 cup simple syrup
  • Cold drinking water
  • Ice cubes optional

Instructions

  • Blend pomelo segments with 1 cup water until smooth.
  • Strain juice to remove pulp.
  • In a large jar, mix pomelo juice, simple syrup, and enough cold water to make 2 liters.
  • Chill in the fridge for 2 hours.
  • Serve over ice

Nutrition

Calories: 142kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.03g | Sodium: 25mg | Potassium: 191mg | Fiber: 1g | Sugar: 31g | Vitamin A: 6IU | Vitamin C: 46mg | Calcium: 9mg | Iron: 2mg