Pumpkin Pie Martini Mocktail

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Two martini glasses filled with a creamy brown drink, topped with whipped cream and sprinkled with cinnamon. Each drink is garnished with a stick of cinnamon. A blurred bottle of Ritual Zero Proof Whiskey Alternative is visible in the background.

Course: Drinks, Mocktails

Keyword: fall treat, pumpkin pie martini mocktail

Prep Time:5

Servings: servings

Calories: 239kcal

This creamy Pumpkin Pie Martini Mocktail blends pumpkin puree and warm spices for a festive fall treat. Shake it up and enjoy pie in a glass!

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Ingredients

For the Frozen Whipped Cream

¼ cup whipped cream

For the Mocktail

2 oz non-alcoholic vanilla vodka alternative
1.5 oz non-alcoholic dark rum alternative
2 oz pumpkin puree homemade pumpkin or canned pumpkin will do
1.5 oz maple syrup
2 oz half-and-half
¼ teaspoon pumpkin pie spice
Ice
Cinnamon stick optional

Instructions

Freeze 2 martini glasses.
For frozen whipped cream: Pipe 2 dollops onto parchment-lined tray. Freeze for 30 minutes.
In a shaker, combine non-alcoholic vodka and rum alternatives, pumpkin puree, maple syrup, half-and-half, pumpkin pie spice, and ice.
Shake vigorously for 20 seconds.
Strain into chilled glasses.
Top each with a frozen whipped cream dollop.
Dust with additional pumpkin pie spice and a cinnamon stick.
Optional: Rim glasses with mixture of graham cracker crumbs and cinnamon before pouring.

Video

Expert Notes

Adjust sweetness and spice to taste. For a dairy-free version, substitute coconut cream for half-and-half and whipped cream. You can also add other spiced flavors like ground cloves.

Nutrition