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A glass bottle of milk is placed on a wooden board. Cinnamon sticks are on the board and nearby. A small, golden pumpkin decoration and a few autumn leaves are scattered on the white surface.

Pumpkin Spice Creamer

Course: Creamer
Cuisine: American
Keyword: pumpkin spice creamer
Prep Time:5 minutes
Servings:10 servings
Calories: 44kcal
Spice up your coffee with this quick and easy homemade pumpkin spice creamer! Made with real pumpkin and warm spices, it's the perfect fall treat for any favorite drink, and I can't get enough of it.
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Equipment

Ingredients

  • 1 cup half-and-half
  • 2 tablespoon pumpkin puree
  • 2 tablespoon maple syrup
  • 1 teaspoon pumpkin pie spice

Instructions

  • Whisk all ingredients in a saucepan.
  • Heat over medium, whisking until combined.
  • Strain, cool, and store in the refrigerator.

Expert Notes

Notes: can be made vegan by using vegan half-and-half, or a mix of coconut cream and almond milk.

Nutrition

Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 15mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 553IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 0.1mg
Saucepan
Saucepan
whisk
1 8-oz jar