Pumpkin Spice Latte with Syrup
Calories: 316kcal
Forget Starbucks; this homemade pumpkin spice latte uses homemade pumpkin puree, pumpkin spice syrup, and whipped cream for an easy fall drink!
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Ingredients
For pumpkin spice syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
For latte:
- 1 cup milk
- 2 tablespoon pumpkin puree
- 2 tablespoon pumpkin spice syrup
- 1 shot espresso or ½ cup strong coffee
- 2 tablespoon Whipped cream for topping (optional)
- 1 teaspoon Cinnamon for topping (optional)
Instructions
- To make pumpkin spice syrup:
- Combine all ingredients in a small saucepan.
- Whisk to mix well.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 5 minutes, stirring frequently.
- Remove from heat and let cool.
- Strain through a fine-mesh sieve.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- To make pumpkin spice latte:
- Heat milk and pumpkin puree in a saucepan.
- Froth mixture (optional).
- Pour espresso into a mug.
- Add milk mixture and syrup.
- Stir and serve.
Video
Nutrition
Calories: 316kcal | Carbohydrates: 49g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 113mg | Potassium: 583mg | Fiber: 4g | Sugar: 33g | Vitamin A: 9808IU | Vitamin C: 3mg | Calcium: 372mg | Iron: 1mg