Raspberry Passionfruit Tequila Sour Mocktail
Calories: 284kcal
Shake up a fruity tequila sour mocktail with raspberry, passionfruit, lime, and silky foam. Bright, tart, refreshing, and easy to make.
Print Recipe
Ingredients
- 2 ounces non-alcoholic tequila
- 1 ounce passionfruit juice
- 1 ounce raspberry syrup
- 1 ounce freshly squeezed lime juice
- ½ ounce simple syrup
- 1 large egg white
- Ice cubes
- Fresh passion fruit
- Fresh raspberries
- Lime zest optional
Instructions
- Juice the lime and measure out the non-alcoholic tequila, passionfruit juice, raspberry syrup and simple syrup.
- In a small saucepan, combine ½ cup fresh raspberries, ½ cup granulated sugar and ½ cup water. Simmer over medium-low heat for 4 to 5 minutes until the berries break down and the syrup slightly thickens. Strain out the solids and let the syrup cool completely before using.
- Add the non-alcoholic tequila, passionfruit juice, raspberry syrup, lime juice, simple syrup and egg white to a cocktail shaker. Shake vigorously without ice for 15 to 20 seconds to aerate the egg white and create foam.
- Add ice to the shaker and shake again for 15 to 20 seconds, or until well chilled.
- Double strain into a chilled coupe or martini glass for a smooth, velvety texture.
- Top with fresh raspberries, passion fruit pulp or a light sprinkle of lime zest. Serve immediately.
Nutrition
Calories: 284kcal | Carbohydrates: 38g | Protein: 4g | Fat: 0.1g | Polyunsaturated Fat: 0.02g | Sodium: 77mg | Potassium: 188mg | Fiber: 0.2g | Sugar: 36g | Vitamin A: 217IU | Vitamin C: 17mg | Calcium: 13mg | Iron: 2mg