Go Back
–+ servings
No ratings yet
Close-up of several slices of toasted bread topped with seared duck breast and a dark berry spread, garnished with coarse salt, on a wooden board. A jar of Bonne Maman blackcurrant preserves is partially visible in the background.

Seared Duck Breast Crostini with Blackcurrant Jelly

Course: Appetizer
Cuisine: American
Keyword: duck breast crostini with blackcurrant jelly
Servings:8 crostini
Calories: 161kcal
Try this seared duck breast crostini topped with rich blackcurrant jelly—a gourmet appetizer that's perfect for impressing guests in any gathering
Print Recipe

Ingredients

  • 1 duck breast
  • 1 baguette sliced and toasted
  • ¼ cup blackcurrant jelly
  • Salt and pepper
  • 1 tablespoon olive oil

Instructions

  • Score duck skin in a diamond pattern. Season with salt and pepper.
  • Sear duck breast, skin-side down, in a cold pan. Cook 6-8 minutes until skin is crispy.
  • Flip and cook 2-3 minutes for medium-rare. Rest for 5 minutes.
  • Thinly slice duck breast.
  • Spread jelly on toasted baguette slices.

Video

Nutrition

Calories: 161kcal | Carbohydrates: 22g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 213mg | Potassium: 123mg | Fiber: 1g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 2mg