Go Back
–+ servings
No ratings yet
Two fruity cocktails inspired by the classic Shirley Temple float, with ice cream, orange, lemon, and cherry garnishes on a pink surface with citrus slices.

Shirley Temple Float

Course: Dessert, Drinks
Cuisine: American
Keyword: shirley temple float
Prep Time:5 minutes
Servings:2 servings
Calories: 389kcal
Make a creamy Shirley Temple float with vanilla ice cream, ginger ale, grenadine, and citrus for a fizzy, nostalgic treat in 5 minutes.
Print Recipe

Ingredients

  • 4 scoops vanilla bean ice cream
  • 1 ½ cups ginger ale
  • 2 tablespoon grenadine syrup
  • 1 tablespoon lime juice
  • 1 teaspoon lemon juice
  • maraschino cherries for garnish
  • lime wheels for garnish

Instructions

  • Add two large scoops of vanilla bean ice cream to each glass.
  • Drizzle 1 tablespoon of grenadine over the ice cream in each glass.
  • Slowly pour the chilled ginger ale over the ice cream, leaving a little room at the top for the foam.
  • Divide the fresh lime and lemon juice evenly between the two glasses.
  • Garnish with maraschino cherries and a lime wheel. Serve immediately with a long spoon and straw.

Nutrition

Calories: 389kcal | Carbohydrates: 61g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 124mg | Potassium: 281mg | Fiber: 1g | Sugar: 53g | Vitamin A: 560IU | Vitamin C: 4mg | Calcium: 177mg | Iron: 0.5mg