Shrimp Salad Stuffed Avocados

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A black plate with a halved avocado filled with a shrimp and vegetable mixture. A gold fork is placed beside the avocado on the plate. A halved lime is positioned near the avocado. A wooden board with more filled avocado halves is in the background.

Course: Appetizer

Cuisine: American

Keyword: shrimp salad stuffed avocados

Prep Time:15

Servings: servings

Calories: 449kcal

Try these easy shrimp salad stuffed avocados, where creamy shrimp salad fills avocado halves seasoned with lime juice for a refreshing and quick meal!

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Ingredients

7 ripe avocados halved and pitted, divided
1 pound small Nordic shrimp cooked, peeled, and chopped
1 cup cherry tomatoes quartered
½ small red onion finely diced
¼ cup fresh cilantro chopped
2 cloves garlic minced
Hot sauce optionall
Juice of 2 limes
Salt and pepper to taste

Instructions

Finely dice one avocado.
In a mixing bowl, combine chopped small Nordic shrimp, avocados, cherry tomatoes, red onion, cilantro, garlic, and lime juice. Season with salt and pepper to taste. Add a few dashes of hot sauce, if desired.
Gently mix until all ingredients are well incorporated.
Carefully scoop out a small amount of avocado flesh to create more space for the filling.
Spoon the shrimp salad mixture into each avocado half, packing it lightly.
Serve immediately, garnished with additional cilantro if desired. Enjoy.

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