S’mores Cookies
Calories: 190kcal
Soft, chewy s’mores cookies packed with graham crumbs, melted chocolate, and gooey marshmallows. Easy to make and perfect for campfire cravings.
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Ingredients
- 1 cup salted butter room temperature
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cup all-purpose flour
- 1 teaspoon baking soda
- 1 ½ cup semi-sweet chocolate chips extra for topping
- ½ cup graham cracker crumbs
- 1-1 ½ cup mini marshmallow for topping
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet or line it with
- parchment paper.
- Mix the softened butter, brown sugar, and granulated sugar together in a large stand
- mixer. Then add the eggs one at a time, followed by the vanilla.
- Mix in the baking soda. Then gradually combine the flour into the mixture.
- Add the chocolate chips and graham cracker crumbs to the mixing bowl and combine
- (be sure to save extra chocolate chips to top the cookies!).
- Scoop 2 tablespoons of the cookie dough and roll it into a ball with your hands. Then
- flatten it into a dome shape (about 2-3 inches in diameter) on the cookie sheet. Top the
- cookie with 5-7 marshmallows and extra chocolate chips.
- Bake the cookies for 10-12 minutes in the preheated oven. Be sure to take them out as
- soon as they turn slightly golden as they will continue to bake on the baking sheet as
- they cool.
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring
- them to a serving platter. Serve warm with a glass of milk and enjoy
Expert Notes
Nutrition
Calories: 190kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 103mg | Potassium: 78mg | Fiber: 1g | Sugar: 12g | Vitamin A: 209IU | Calcium: 16mg | Iron: 1mg