Spicy Carrot Juice Mocktail

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A glass of orange cocktail garnished with a whole red chili, green chili, and a sprig of thyme, with a striped straw. Surrounding the glass are whole oranges, lime halves, and scattered thyme sprigs on a gray surface.

Course: Drinks

Cuisine: American

Keyword: spicy carrot juice mocktail

Prep Time:10

Servings: serving

Calories: 246kcal

For a different take on a carrot cocktail, try this spicy carrot juice mocktail! This vibrant drink recipe combines zesty carrot juice, jalapeno, thyme and spices for a delicious, non-alcoholic treat.

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Ingredients

1 cup fresh carrot juice about 2-3 large carrots juiced
2 clementines Juice of
1 lime Juice of
½ red chili seeds removed, finely sliced
½ jalapeño chili seeds removed, finely sliced
1 teaspoon agave syrup or honey optional, for added sweetness
Ice cubes
¼ cup Ginger ale more or less, to taste
Thyme branches for garnish
Lime wedges for garnish

Instructions

In a shaker, combine the fresh carrot juice, clementine juice, and lime juice. If you like your mocktail a bit sweeter, add agave syrup or honey to taste.
Add the finely sliced red chili and jalapeño to the shaker. If you're sensitive to spice, you might want to start with less chili and adjust to your preference.
Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15-20 seconds to chill the mixture and infuse the chili flavors.
Strain the mixture into the prepared glasses filled with fresh ice cubes, leaving room at the top for ginger ale.
Top off each glass with ginger ale to add fizz and dilute the mocktail to your liking.
Garnish with a lime wedge, a sprig of thyme and small slices of chili.
Stir gently before serving to combine all the flavors.
Enjoy your Spicy Carrot Citrus Zinger Mocktail! It's a perfect balance of sweet, tart, and spicy flavors.

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