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A glass jar of brown banana coffee syrup surrounded by cookies and a cinnamon stick on a wooden tray.

Starbucks Copycat Banana Coffee Syrup

Course: Syrups
Cuisine: American
Keyword: starbucks copycat banana coffee syrup
Prep Time:5 minutes
Servings:12 servings
Calories: 83kcal
Make homemade banana coffee syrup with real ripe bananas, vanilla, and sugar for a rich, caramelized flavor perfect for lattes and cold brew.
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Ingredients

  • 2 very ripe bananas sliced
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Combine bananas, water, and sugar in a small saucepan over medium heat.
  • Bring to a simmer, mashing the bananas with a spoon as they soften.
  • Simmer 25 to 30 minutes, stirring occasionally, until reduced by half and golden in color.
  • Remove from heat and stir in vanilla and salt.
  • Blend until smooth.
  • Cool completely before storing.

Nutrition

Calories: 83kcal | Carbohydrates: 21g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 71mg | Fiber: 1g | Sugar: 19g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg