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An Iced Banana Bread Latte topped with brûléed banana slices on a wooden tray with brown sugar and cinnamon.

Starbucks Copycat Iced Banana Bread Latte

Course: Dessert, Drinks
Cuisine: American
Keyword: starbucks copycat iced banana bread latte
Prep Time:5 minutes
Servings:1 serving
Calories: 457kcal
Make an iced banana bread latte with espresso, banana syrup, milk, and cinnamon for a creamy coffee with warm, caramelized banana flavor.
Print Recipe

Ingredients

  • 1 cup milk of choice
  • 1 tablespoon banana coffee syrup plus more to taste
  • 2 shots espresso or ½ cup strong brewed coffee
  • ¼ teaspoon ground cinnamon
  • 2 to 3 banana slices for garnish
  • 1 tablespoon brown sugar for caramelizing
  • Crushed walnuts for garnish (optional)
  • Ice

Instructions

  • Sprinkle the banana slices with brown sugar. Caramelize with a kitchen torch until the sugar bubbles and turns golden brown.
  • Thread the caramelized banana slices onto a cocktail pick.
  • Add the banana coffee syrup to a glass.
  • Fill the glass with ice.
  • Pour the espresso over the ice.
  • Pour the milk on top.
  • Top with the banana skewer and crushed walnuts, if using. Sprinkle with the ground cinnamon.

Nutrition

Calories: 457kcal | Carbohydrates: 92g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 110mg | Potassium: 1244mg | Fiber: 6g | Sugar: 67g | Vitamin A: 548IU | Vitamin C: 21mg | Calcium: 330mg | Iron: 1mg