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A pecan crunch latte rimmed with nuts and cinnamon, served with brown sugar and cookies.

Starbucks Copycat Pecan Crunch Latte

Course: Dessert, Drinks
Cuisine: American
Keyword: starbucks copycat pecan crunch latte
Prep Time:10 minutes
Servings:1 serving
Calories: 259kcal
Make a Starbucks copycat pecan crunch latte with espresso, brown butter pecan syrup, steamed milk, and crunchy pecans for a cozy, nutty treat.
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Ingredients

  • 1 cup milk
  • 2 shots espresso or ½ cup strong brewed coffee
  • 2 tablespoons brown butter pecan syrup plus more to taste
  • Crushed pecans and cinnamon for topping

Instructions

  • Steam or heat milk until frothy.
  • Spread caramel or pecan syrup on a small plate. Dip the rim of the glass or mug into it, then roll the rim in crushed pecans to coat.
  • Add the syrup to the mug, then pour in the espresso.
  • Pour in the steamed milk.
  • Top with crushed pecans and a pinch of cinnamon.

Nutrition

Calories: 259kcal | Carbohydrates: 42g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 124mg | Potassium: 460mg | Sugar: 41g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 307mg | Iron: 2mg