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A Starbucks Copycat strawberry milkshake topped with whipped cream and fresh strawberries, served with a glass straw—just like the Strawberry Cheesecake Frappuccino recipe you love.

Starbucks Copycat Strawberry Cheesecake Frappucino

Course: Dessert, Drinks
Cuisine: American
Prep Time:10 minutes
Servings:1 serving
Calories: 220kcal
Strawberry cheesecake frappuccino with cream cheese, strawberries, and yogurt. A creamy, homemade drink that tastes better than the original.
Print Recipe

Ingredients

  • 1 cup unsweetened almond milk or any milk of your choice
  • 1 cup frozen strawberries
  • ½ cup Greek yogurt
  • 1-2 teaspoons honey or maple syrup, adjust based on sweetness preference
  • ½ teaspoon vanilla extract
  • 1 tablespoon cream cheese
  • 1 cup ice cubes

Instructions

  • In a blender, combine the almond milk, frozen strawberries, Greek yogurt, honey (or maple syrup), vanilla extract, cream cheese, and ice. Blend until smooth and creamy, adding more milk if needed to adjust the consistency.
  • Taste and adjust sweetness, adding more honey or maple syrup if desired.
  • Pour into a glass and top with whipped cream, if using.
  • Garnish with fresh strawberries and a drizzle of strawberry syrup, if desired.
  • Serve immediately.

Expert Notes

 
 
 
 
 
 

Nutrition

Calories: 220kcal | Carbohydrates: 23g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 420mg | Potassium: 387mg | Fiber: 4g | Sugar: 17g | Vitamin A: 216IU | Vitamin C: 85mg | Calcium: 456mg | Iron: 1mg