Starbucks Copycat Sugar Plum Cheese Danishes
Course: Dessert, Snacks
Cuisine: American
Keyword: starbucks copycat sugar plum cheese danishes
Prep Time:10 minutes minutes
Servings:6 servings
Calories: 698kcal
Starbucks copycat sugar plum cheese danish with flaky puff pastry, creamy filling, and sweet plum jam, easy to make at home.
Print Recipe
- 2 count frozen puff pastry thawed
- 8 ounces cream cheese softened
- ¼ powdered sugar
- 1 cup red plum jelly/jam
- 1 teaspoon cinnamon
- 1 egg
- More powdered sugar for dusting.
Preheat oven to 350 degrees.
Slice each puff pastry sheet into 4 squares ( you will have 2 pieces leftover)
Place a puff pastry square into each spot in a jumbo muffin tin.
In a mixing bowl using an electric mixer whip together the cream cheese and powdered sugar.
Stir the cinnamon into the plum jelly.
Divide the cream cheese between each puff pastry.
Divide the red jelly between the 6 pastries.
Beat the egg with 1 tablespoon of water and brush onto the puff pastry.
Bake for 15-20 minutes until golden brown.
Dust with more powdered sugar and serve!
Calories: 698kcal | Carbohydrates: 65g | Protein: 9g | Fat: 45g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.003g | Cholesterol: 65mg | Sodium: 344mg | Potassium: 140mg | Fiber: 2g | Sugar: 20g | Vitamin A: 549IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2mg