Strawberry Cake Balls
Calories: 131kcal
Strawberry cake balls with cream cheese frosting and white chocolate coating. Easy, fun, and perfect for parties or treats.
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Ingredients
- 1 box strawberry cake mix plus eggs and milk, as directed on package
- ½ cup cream cheese frosting 120 g, or more as needed
- 10 oz white chocolate or white candy melts 300 g, for coating
- Pink candy melts or white chocolate + pink food coloring for drizzle
- Sprinkles optional for decoration
Instructions
- Bake the cake. Prepare and bake the strawberry cake according to package directions. Let it cool completely.
- Crumble the cake. Once cooled, crumble the cake into fine crumbs in a large bowl using your hands or a fork.
- Mix with frosting. Add cream cheese frosting a little at a time, mixing until the texture holds together when pressed. You may not need the full ½ cup (120 g).
- Shape the balls. Roll mixture into 1-inch (2.5 cm) balls and place on a parchment-lined tray. Chill in the freezer for 30 minutes, or until firm.
- Coat the cake balls. Melt the white chocolate or candy melts. Dip each ball into the melted coating with a fork or dipping tool, tapping off excess, and place back on the tray.
- Decorate. Melt pink candy melts (or white chocolate tinted with pink food coloring). Drizzle over coated cake balls. Add sprinkles if desired.
- Chill to Set. Refrigerate until coating is fully set, about 15–20 minutes.
Expert Notes
Nutrition
Calories: 131kcal | Carbohydrates: 23g | Protein: 0.4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 140mg | Potassium: 2mg | Sugar: 16g | Calcium: 34mg | Iron: 0.3mg