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Layered strawberry and matcha drinks in glass cups, garnished with strawberry slices on a wooden board—an inviting Strawberry Matcha Recipe perfect for refreshing any occasion.

Strawberry Matcha 

Course: Drinks
Cuisine: American
Keyword: strawberry matcha
Prep Time:15 minutes
Servings:2 servings
Calories: 232kcal
Layered strawberry matcha with a thick strawberry base, creamy milk, and smooth matcha for a lightly sweet drink that tastes like strawberry milk.
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Ingredients

  • 2 tablespoons simple syrup
  • 8.2 oz frozen strawberry
  • 4 oz water
  • 2 teaspoons matcha powder
  • 2 tablespoons strawberry jam
  • 1 cup milk

Instructions

  • Blend the frozen strawberries with simple syrup until smooth. Set aside.
  • In a small container,  blend matcha powder with hot water using a hand mixer until  fully dissolved. Set aside.
  • Spread strawberry jam around the inside walls of a serving glass.
  • Spoon the blended strawberries into the glass.
  • Slowly pour in the milk until the glass is about ¾ full.
  • Gently pour the matcha over the top to create clean layers.
  • Garnish with fresh strawberries and serve cold.

Expert Notes

 
 

Nutrition

Calories: 232kcal | Carbohydrates: 43g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 389mg | Fiber: 3g | Sugar: 36g | Vitamin A: 412IU | Vitamin C: 70mg | Calcium: 177mg | Iron: 2mg