Sugar Cane Drink Recipe
Calories: 854kcal
Make sugar cane drink at home, with only 4 ingredients: panela, water, cinnamon, and ginger. Delicious and easy, you have to try this recipe! Whether enjoyed hot or cold, Aguapanela provides a moment of warmth and relaxation.
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Ingredients
- 1 cup panela
- 4 cups water
- 1 cinnamon stick
- 1 tablespoon grated ginger from 1-inch piece of fresh ginger
Instructions
- Combine the panela and water in a saucepan over medium heat.
- Stir until the panela is completely dissolved.
- Add the cinnamon stick and grated ginger. Whisk to combine
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes.
- Remove the saucepan from heat and let it cool.
- Strain the liquid to remove any impurities.
- Pour the sugar cane drink into mugs or glasses. Serve hot or cold, garnished with a slice of lime and a cinnamon stick.
Expert Notes
Notes: sugar cane juice can be served hot or cold. Leftovers can be stored in an airtight jar in the fridge for 4-5 days.
Nutrition
Calories: 854kcal | Carbohydrates: 206g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 48mg | Potassium: 15mg | Fiber: 2g | Sugar: 203g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 2mg
