Toasted almond drink

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A creamy dessert cocktail in a ridged glass with a crushed cookie rim is on a marble surface. A cinnamon stick and rectangular biscuits are nearby, with a box of spiced cookies in the background.

Course: Mocktails

Cuisine: American

Keyword: toasted almond drink

Prep Time:5

Servings: serving

Calories: 193kcal

Our creamy toasted almond drink invites you to enjoy the holiday spirit with a creamy blend of non-alcoholic coffee liqueur, amaretto, and caramel flavors. It is a delicious fall recipe perfect for the cooler months.

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Ingredients

1½ oz Amaretto syrup (non-alcoholic)
1½ oz Coffee liqueur (non-alcoholic)
2 oz Cream
Caramel, for garnish
Gluten-free speculoos or Biscoff cookie, for garnish

Instructions

Fill cocktail shaker with ice.
Add all ingredients to shaker.
Shake for 10-15 seconds.
Dip the rim of a martini, coupe or lowball glass in caramel.
Add ice.
Strain the drink into the prepared glass filled with ice.
Garnish with a speculoos or Biscoff cookie, and serve immediately.

Video

Expert Notes

Adjust syrup and milk ratios to your liking. Start with equal parts of flavoring ingredients and change milk amount as needed.

For dairy-free options, replace cream with coconut cream.

Try other rim decorations:

- Dip in caramel or chocolate syrup
- Coat with sugar, sprinkles, or graham cracker crumbs

Try these non-alcoholic additions: Vanilla extract, almond essence, or New Orleans bitters from All The Bitter.

Nutrition