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A close-up of an iced lychee cocktail garnished with a lychee on a skewer. The drink contains visible mint leaves and is surrounded by ice cubes and fresh mint. In the background, there is a bowl of whole lychee fruit.

Virgin lychee mojito

Course: Drinks
Cuisine: Asian, Cuban
Keyword: ginger lychee mocktail, lychee mocktail, non-alcoholic lychee mojito, virgin lychee mojito
Prep Time:5 minutes
Servings:1 serving
Calories: 232kcal
This virgin lychee mojito mocktail offers a twist on the classic Cuban drink with a tropical flavor twist. Try this refreshing recipe today!
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Equipment

Ingredients

  • ½ cup lychees halved, plus more for garnish
  • 2-3 fresh mint sprigs plus more for garnish
  • 1 ½ oz lychee syrup from canned lychees
  • 3 teaspoon sugar
  • 1 oz fresh lime juice juice of 1 lime
  • soda water for topping

Instructions

  • In a cocktail shaker, muddle lychees, mint, lychee syrup and sugar until crushed.
  • Transfer to a tall highball glass and top with crushed ice.
  • Top with lime juice and soda.
  • Decorate with lychees and mint sprigs.

Expert Notes

Nutrition

Calories: 232kcal | Carbohydrates: 61g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 27mg | Potassium: 234mg | Fiber: 2g | Sugar: 58g | Vitamin A: 99IU | Vitamin C: 77mg | Calcium: 19mg | Iron: 2mg
Cocktail Shaker
muddler
highball glass