Whipped Chocolate Milk
Calories: 751kcal
Whipped chocolate milk with a fluffy cocoa cream topping and marshmallows. A fun, mousse-like upgrade to classic chocolate milk.
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Ingredients
- 2 cups milk of your choice
- ½ cup whipping cream
- 2 tablespoon Hershey cocoa powder or any cocoa powder of your choice
- 2 teaspoon sugar or to taste
- Mini marshmallows for garnish
Instructions
- Prepare the Whipped Chocolate Cream: In a mixing bowl, add the sugar, cocoa powder, and whipping cream.
- Whip the Mixture: Using a hand mixer or a whisk, beat the mixture until it reaches stiff peaks. This may take a few minutes. Be patient; the creamy, chocolatey goodness will be worth it!
- Prepare the Milk: Divide the 2 cups of milk equally between two serving glasses.
- Add the Whipped Chocolate:
- Transfer the whipped chocolate cream to a piping bag fitted with a decorative tip of your choice. If you don't have a piping bag, you can also use a zip-top bag and snip off a corner.
- Pipe a generous swirl of the whipped chocolate cream on top of each glass of milk. You can make it as fancy or as rustic as you like.
- Garnish: Finish your whipped chocolate milk by garnishing it with mini marshmallows. You can sprinkle a few on top of the whipped cream for that extra touch of sweetness and texture.
Nutrition
Calories: 751kcal | Carbohydrates: 40g | Protein: 21g | Fat: 60g | Saturated Fat: 37g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 193mg | Sodium: 220mg | Potassium: 997mg | Fiber: 4g | Sugar: 35g | Vitamin A: 2540IU | Vitamin C: 1mg | Calcium: 692mg | Iron: 2mg