Whiskey Sour Mocktail
Course: Mocktails
Keyword: whiskey sour mocktail
Prep Time:5 minutes minutes
Servings:1 mocktail
Calories: 58kcal
What's sweet, sour, and all-around delicious? This Non-Alcoholic Whiskey Sour! Rich and smooth with an essence of smoky bourbon barrels. If an alcohol-free whiskey sour is what you crave, this is going to be the perfect drink.
Print Recipe
- 2 ounces Kentuckey 74 Bourbon non alcoholic
- ¾ ounces Lemon juice
- ½ ounce Simple Syrup
- ½ ounce Egg white About ½ a whole egg white
In a cocktail shaker, add the bourbon, lemon juice, simple syrup, and the egg white.
Dry shake (without ice) for 15 seconds. Add ice to the shaker, then shake again for another 15-20 seconds.
Double strain into your chilled coupe glass.
Add 3-4 drops of bitters to the top of your drink. Garnish with a few cocktail cherries on a cocktail pick.
- Dry shake: This term means to shake in a cocktail shaker without ice.
- Double strain: This term means to strain out of your cocktail shaker with either the lid that came with it or a hawthorn strainer, into a mesh strainer over your glass. This strains out any stray ice pieces and helps the form sit nicely on top.
Serving: 1g | Calories: 58kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 32mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg