This non-alcoholic amaretto sour mocktail blends pineapple, lemon, and almond flavors for a refreshing twist on a classic drink.
Hosting winter nights with plenty of guests become more inclusive with this classic amaretto sour mocktail. After missing the distinctive sour flavor, almond aftertaste, and frothy top of this classic cocktail at parties, I set out to create a non-alcoholic version that captured its essence.
My first few attempts fell a bit flat—too sweet or too sour, never quite hitting that perfect balance. Then, I landed on a secret ingredient - pineapple juice.
Once I tried pineapple juice in my sour, I knew I was on the right track. I experimented with pineapple juice for natural sweetness and body, paired with almond extract for that distinctive amaretto flavor, and then we were getting close, baby. Add in some egg whites for the signature frothy top that makes an amaretto sour so distinctive, and you've got the perfect mocktail.
Besides the pineapple, the recipe calls for sweet simple syrup to balance the tartness of the lemon juice. I typically make my own by dissolving sugar in water - see how to make my homemade simple syrup (or go crazy with orange simple syrup or raspberry syrup).
And to make this a sour, add a dash of bitters adds complexity and depth, enhancing the drink's overall flavor without overpowering it. I find that it rounds out the sweetness and acidity beautifully. I also use this brand in my non-alcoholic whiskey sour and Aperol spritz.
You NEED this for the almond flavor.
Equipment for Mocktails
Here’s the list of equipment needed for the Non-Alcoholic Amaretto Sour Mocktail:
- Cocktail shaker
- Fine mesh strainer (optional, for smoother texture)
- Whiskey tumblers or lowball glasses
- Cocktail pick (for garnish)
- Ice cube tray
A great beginner kit.
Overview to Make Non-Alcoholic Amaretto Sour
- Combine the ingredients in a shaker and shake vigorously until the mixture is well combined and frothy
- Add ice and shake again
- Prepare the glasses with ice
- Strain prepared mixture over the ice
- Finally, sprinkle the bitters over the foam
Serve the amaretto sour mocktail immediately and enjoy this refreshing beverage!
Top Tips for NA Amaretto Sour
Use fresh juices: Always opt for fresh lemon juice instead of bottled juice. Freshly squeezed lemon juice has a brighter and more vibrant flavor that significantly enhances the drink. It makes a noticeable difference in the overall taste.
Adjust sweetness to taste: Depending on your preference, you can adjust the amount of simple syrup in the recipe. If you like a less sweet drink, start with a smaller amount and gradually add more until you reach your desired sweetness.
Experiment with garnishes: While lemon slices and Amarena cherries are classic garnishes, feel free to get creative! You can try adding fresh herbs like mint or basil for an aromatic twist, or even a splash of club soda for added fizz.
Amaretto Sour Mocktail Recipe
Equipment
Ingredients
- ½ cup pineapple juice
- ¼ cup fresh lemon juice
- 1 tablespoon egg white
- 1 tablespoon simple syrup
- 3 drops almond extract
- 1 dash Angostura bitters
- Lemon slices and Amarena cherries for garnish
Instructions
- Add all ingredients except garnish to a cocktail shaker. Shake until combined and frothy.
- Add ice and shake again to chill.
- Add ice to 2 whiskey tumblers.
- Strain the drink into the 2 prepared glasses.
- Sprinkle a few drops of angostura bitters on top of the foam, and run a toothpick through them.
- Garnish with lemon slice and cherries on a cocktail pick.
Leave a Reply