This has become my favorite non-alcoholic gin fizz mocktail! Enjoy a refreshing blend of strawberry and rhubarb for the gin fizz mocktail of the season.
Picture this: a tall, frosty glass filled with the vibrant pink hues of strawberries and rhubarb, topped off with fizzy bubbles and garnished with fresh slices of fruit. This Strawberry Rhubarb Gin Fizz Mocktail delivers all the fun and sophistication of a cocktail without a drop of alcohol. It’s fruity, floral, and just what you need to freshen up during spring and summer afternoons.
Summer in Manitoba, Canada, is a delightful kind of chaos. The days stretch long and lazy, filled with backyard barbecues, picnics by the lake, and evenings spent swatting mosquitoes with friends. Hosting a summer gathering here practically requires a lineup of cold, refreshing drinks—and this mocktail is a top contender.
Serving this drink at your next party guarantees instant smiles. Imagine handing your guests a sparkling glass of fruity refreshment as they soak up the sun. Trust me, they won’t even miss the booze when they sip this flavorful concoction.
It's also great for treating your mom to a Mother's Day non-alcoholic brunch. Or serve to your friends for Easter brunch. You honestly can't go wrong with this refreshing gin mocktail! For more wonderful zero-proof gin substitute drinks, try my Christmas gin mocktail or non alcoholic gin and tonic.
Gin Fizz Mocktail Ingredient Highlight: Strawberries
Enjoy the taste of summer year-round with this mocktail! You can use either fresh or frozen strawberries, depending on what is available to you. For more delicious non-alcoholic strawberry drinks, try my virgin strawberry watermelon margarita or strawberry orange mocktail.
Strawberry Rhubarb Gin Fizz Mocktail Recipe Directions
Make the Strawberry Rhubarb Simple Syrup
Place water in a saucepan over medium heat and bring it to a slow boil. Stir in the sugar until completely dissolved. Add the chopped rhubarb and strawberries, letting the mixture simmer and stirring occasionally.
Next, remove from heat and let the syrup cool. Finally, strain the mixture into a sealed glass jar and store it in the fridge for up to two weeks.
Prepare the Alcohol-Free Gin Mocktail
In a pitcher filled about one-third with ice, combine the strawberry rhubarb syrup and fresh lemon juice. Pour in the sparkling pink lemonade. Add thin slices of lemon, strawberries, and rhubarb for garnish.
Stir gently with a long-handled spoon and let the drink chill for about five minutes.
Serve in tall glasses and enjoy!
Storage Instructions for Non Alcoholic Gin Recipe
You can store the simple syrup in a sealed jar in the fridge for up to two weeks. Once mixed, it’s best to enjoy the mocktail immediately to maintain its fizz.
Strawberry Rhubarb Gin Fizz Mocktail
Ingredients
Strawberry rhubarb simple syrup:
- 2 cups water
- 2 cups white sugar
- 4 cups chopped rhubarb fresh or frozen
- 2 cups chopped frozen strawberries
Strawberry rhubarb gin fizz:
- 1 ½ cups Gin alternative
- 1 ½ oz lemon juice Ice cubes
- 1 750 ml bottle alcohol-free sparkling pink wine
- 1 lemon
- Rhubarb stalks, strawberries and lemon, for garnish sliced thinly
Instructions
Strawberry rhubarb simple syrup:
- Place the water in a saucepan over medium heat and bring to a slow boil. Add the sugar and stir until dissolved. Add the rhubarb and strawberries and simmer for 3 to 5 minutes, stirring occasionally. Remove from the heat and let cool.
- Strain into a sealed glass jar and store in the fridge for up to 2 weeks.
Strawberry rhubarb gin fizz:
- To make gin fizz, combine the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice.
- Pour in the sparkling and then add the lemon slices. Stir with a long-handled bar spoon and let cool for about
- 5 minutes before serving.
- Garnish with rhubarb stalks, strawberries and lemon slices.
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