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–+ servings
5 from 39 votes
blue hawaiian mocktail garnished with pineapple wedge

Blue Hawaiian Mocktail

Course: Mocktails
Keyword: Blue Hawaiian Mocktail
Prep Time:10 minutes
Servings:3 drinks
Calories: 80kcal
Author: April Brown
Strikingly blue and sweet! One sip and you'll taste that delicious coconut and pop of fruit juices. Nothing like a tropical mocktail to quickly transport you to a tropical island and the sound of waves in the distance.
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Ingredients

Instructions

  • In a cocktail shaker add ice, coconut syrup, pineapple juice, blue curaçao, cream of coconut, and lemon juice.
  • Shake to combine and chill the ingredients
  • Add crushed ice to a highball glass or hurricane glass. Strain the drink into the glass over the ice.
  • Garnish with a wedge of pineapple and a maraschino cherry.

Expert Notes

  • Replace the Coconut syrup with Rituals zero proof rum alternative. Keep that boozy flavor without the hangover.
  • What a slush instead? Add all of the ingredients and ice, except the garnish to a blender. Blend, then pour into a tall glass and garnish.
  • Of course, depending on the glasses you choose will determine how many mocktails you end up with.
    -Using a highball glass? This recipe yields 2 mocktails
    -Using a hurricane glass? These also can vary in size. Recipe yields 2 mocktails
    -Using short or rocks glasses? Depending on size, the recipe yields roughly 3-4 mocktails
  • Don't have access to fresh pineapple? Skewer some canned pineapple pieces and place them in your glass.

Nutrition

Calories: 80kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 12mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg