Blue Hawaiian Mocktail
Strikingly blue and sweet! One sip and you'll taste that delicious coconut and pop of fruit juices. Nothing like a tropical mocktail to quickly transport you to a tropical island and the sound of waves in the distance.
Print Recipe
Ingredients
- 1 ½ ounces Coconut syrup
- 2 ounces Pineapple juice
- 1 ounce Blue curaçao Monin Brand (alcohol free)
- ¾ ounces Cream of coconut
- ½ ounce Lemon juice freshly squeezed
- Crushed ice
- Garnish: Pineapple wedge
Instructions
- In a cocktail shaker add ice, coconut syrup, pineapple juice, blue curaçao, cream of coconut, and lemon juice.
- Shake to combine and chill the ingredients
- Add crushed ice to a highball glass or hurricane glass. Strain the drink into the glass over the ice.
- Garnish with a wedge of pineapple and a maraschino cherry.
Expert Notes
- Replace the Coconut syrup with Rituals zero proof rum alternative. Keep that boozy flavor without the hangover.
- What a slush instead? Add all of the ingredients and ice, except the garnish to a blender. Blend, then pour into a tall glass and garnish.
- Of course, depending on the glasses you choose will determine how many mocktails you end up with.
-Using a highball glass? This recipe yields 2 mocktails
-Using a hurricane glass? These also can vary in size. Recipe yields 2 mocktails
-Using short or rocks glasses? Depending on size, the recipe yields roughly 3-4 mocktails - Don't have access to fresh pineapple? Skewer some canned pineapple pieces and place them in your glass.