Strikingly blue and sweet! One sip and you'll taste that delicious coconut and pop of fruit juices. Nothing like a blue hawaiian mocktail to quickly transport you to a tropical island and the sound of waves in the distance.
The Blue Hawaiian Cocktail is one of the best tropical drinks in the world. A perfect bright blue color cocktail that's a must on a hot day in summer. Essentially, this cocktail is a colorful variation of the popular Pina Colada.
The perfect garnishment would be a pineapple wedge, maraschino cherry, and a chair propped poolside!
My husband and I don't typically order alcoholic drinks, but if there is a blue cocktail on the menu, he is sure to order it. When we first met, I thought it was kind of a silly thing to do, but now I can't stop seeing blue drinks everywhere! I have to say, I am a fan of the blue drink.
Definitely one to make at your next party! A fun drink for summertime and popular for blue-themed baby showers. Some of my other summertime favorites are the Mai Tai, Pina Colada, Iced Tea, color-changing pea flower and a sweet Strawberry Daiquiri.
Ingredients For a Blue Hawaiian Mocktail Recipe
- Coconut syrup - Instead of coconut rum or any light rum, for this recipe, we will use a non-alcoholic coconut syrup. Becketts Non-Alcoholic Spirits have a NA Coconut Rum that you can use in place of the coconut syrup.
- Pineapple juice - Opt for pure pineapple juice and not a pineapple juice cocktail drink.
- Non-Alcoholic Blue Curaçao- Monin makes a non-alcoholic Blue Curaçao syrup that you can easily find online.
- Cream of Coconut - Don't mistake this for Coconut Cream, they are NOT the same. Coconut cream is very thick and unsweetened. Cream of Coconut is syrupy and sweet. They are not interchangeable. Coco Lopez Cream of Coconut is great. For this recipe, I'll be using Coco Real Cream of Coconut. I like this squeeze bottle option!
- Fresh lemon juice - Use a handheld fruit juicer to get the maximum amount of juice. If necessary, bottled lemon juice will work too.
- Crushed ice - Crushed ice from your refrigerator works well, or you can use a blender to crush whole ice cubes to your desired "crush-ness".
- Garnish: Fresh pineapple slices and maraschino cherries
The squeeze bottle means even my kids can help make this virgin drink!
Super creamy and easy to blend!
Directions to Make a Blue Hawaiian Mocktail
- In a cocktail shaker add ice, coconut syrup, pineapple juice, blue curaçao, cream of coconut, and lemon juice.
- Shake to combine and chill the ingredients
- Add crushed ice to a rocks glass. Strain the drink into the glass over the ice.
- Garnish with a slice of pineapple and a maraschino cherry, pop in a straw and a cocktail umbrella and have some fun.
Make It A Slushy!
Making a slushy is incredibly simple! Add all the ingredients in a blender, and crushed ice. Blend on high speed until you've reached slushy consistency. Pour into your chosen glass and garnish with pineapple wedges and a cherry! I've been known to drop a Swedish fish or two inside, for some extra fruity flavors.
Blue Hawaiian vs Blue Hawaii Drink Recipe
You can see why these two blue drinks might get confused.
Blue Hawaii- Bartender Harry Yee created this drink in 1957. A Blue Hawaii is made with rum (sometimes vodka), pineapple juice, blue curaçao, and sweet and sour mix.
Blue Hawaiian- Also called the "Swimming Pool" is essentially a Pina Colada, with added blue curacao to give it some orange flavor and blue color.
Traditionally made with a light-colored rum, blue curaçao, pineapple juice, cream of coconut, and lemon juice. Give Creme De Coconut a try as well for even more coconut flavor.
Non-Alcoholic Alternatives To Level Up Your Mocktail
Add some extra jazz and flavor by using a white rum alternative. Here are some of my favorite options that would be great for this Blue Hawaiian recipe.
Mocktail to Classic Blue Hawaiian Cocktail
Want to punch up the flavor of this delicious drink with some alcohol?
In addition to adding the coconut syrup, you can: Add 2 ounces of any light or coconut rum you have on hand.
If you want to omit the coconut syrup, simply replace it with coconut rum.
~Enjoy this gorgeous drink responsibly!
Top Tips for Non Alcoholic Blue Hawaiian Drink!
The glasses you choose will determine how many virgin blue tropical mocktails you end up with.
Using a highball glass? This recipe yields 2 mocktails
Using a hurricane glass? These also can vary in size. Recipe yields 2 mocktails
Using short or rocks glasses? Depending on size, the recipe yields roughly 3-4 frozen blue hawaiian mocktails
Accompanying Dishes
Pair this non-alcoholic blue hawaiian drink recipe with some equally fun tropical dishes. Tuna carpaccio with passionfruit is a great option. Colombian ceviche, a refreshing mango and shrimp salad with red onion, cilantro, and a lime vinaigrette, would balance the sweetness of the mocktail with its tangy flavors. If you plan on serving your blue hawaiian cocktail recipe at a poolside party, I recommend whipping up a batch of this easy, fast, and healthy Canned Chickpea Hummus.
Enjoy Another Mocktail On Me!
Whether you're hosting a celebration or looking for something refreshing summer drinks, these alcohol-free drinks bring exciting flavors to your table. Start with the Non-Alcoholic Cinnamon Rum Martini Mocktail, a perfect blend of spice and sophistication. For a fruity classic, the Appletini Mocktail or Orange Sangria topped with orange slices.
If you’re after something bright and zesty, the Blueberry Mojito Mocktail combines mint and blueberries for a refreshing sip. The Thyme Cranberry Orange Mocktail offers a unique herbal twist alongside tart cranberries and lime juice. For festive vibes, the Pomegranate Ginger Mocktail balances fruity tang with a hint of warming spice.
Celebrate special moments with the Non-Alcoholic Blueberry Kir Royale, an elegant bubbly drink infused with sweet berries. And for a soothing option, the Non-Alcoholic Chamomile Mocktail provides a floral, calming experience. These mocktails add creative flavor combinations to any occasion, ensuring everyone has a thoughtful drink to enjoy.
If you made this recipe, I would be so grateful if you would give it a ⭐ rating and leave a review in the comments! I'd love to see your drink in action as well! Post it on Instagram with the ️#MocktailForest and tag me @MocktailForest!
Blue Hawaiian Mocktail
Ingredients
- 1 ½ ounces Coconut syrup
- 2 ounces Pineapple juice
- 1 ounce Blue curaçao Monin Brand (alcohol free)
- ¾ ounces Cream of coconut
- ½ ounce Lemon juice freshly squeezed
- Crushed ice
- Garnish: Pineapple wedge
Instructions
- In a cocktail shaker add ice, coconut syrup, pineapple juice, blue curaçao, cream of coconut, and lemon juice.
- Shake to combine and chill the ingredients
- Add crushed ice to a highball glass or hurricane glass. Strain the drink into the glass over the ice.
- Garnish with a wedge of pineapple and a maraschino cherry.
Expert Notes
- Replace the Coconut syrup with Rituals zero proof rum alternative. Keep that boozy flavor without the hangover.
- What a slush instead? Add all of the ingredients and ice, except the garnish to a blender. Blend, then pour into a tall glass and garnish.
- Of course, depending on the glasses you choose will determine how many mocktails you end up with.
-Using a highball glass? This recipe yields 2 mocktails
-Using a hurricane glass? These also can vary in size. Recipe yields 2 mocktails
-Using short or rocks glasses? Depending on size, the recipe yields roughly 3-4 mocktails - Don't have access to fresh pineapple? Skewer some canned pineapple pieces and place them in your glass.
Vanessa Speights says
Google says this recipe has 59 reviews. Where will I find them. I would love to read before buying the items to make this drink.
Ksenia Prints says
Hi, I think most people just left a star review and no comments, sorry!
Laura R Senak says
Very good and festive Can you provide recipe for a pitcher for a crowd!
Ksenia Prints says
Yes! Simply multiply by the number of guests, and you're good to go. It's beyond easy1