Caramel Ribbon Crunch Crème Frappuccino Recipe
Calories: 1211kcal
Make your own caramel ribbon crunch frappuccino at home. Rich, creamy, and topped with caramel crunch. Just like Starbucks, but faster!
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Equipment
Ingredients
Crunch Topping:
- 4 tablespoons sugar
- 4 tablespoons water
Frappuccino:
- 2 espresso shots or ½ cup strong brewed coffee
- 1 cup heavy whipping cream
- ⅓ cup caramel syrup
- 1 tablespoon simple syrup
- 3 cups ice
- Whipped topping for garnish
- Caramel syrup for garnish
Instructions
Make caramel crunch topping:
- Mix 4 tablespoons sugar and 4 tablespoons water in a small pan.
- Heat on medium, stir often until the mixture turns golden brown.
- Pour onto parchment paper and let cool in freezer until hard.
- Break into small crumbs using a kitchen mallet or similar tool.
Make Frappuccino:
- Add 1 cup heavy cream, ⅓ cup caramel syrup, 1 tablespoon simple syrup, and 3 cups ice to a blender.
- Blend until smooth.
- Pour into a large cup (Venti size).
- Top with whipped topping.
- Drizzle caramel syrup on top on your caramel ribbon crunch frap.
- Sprinkle caramel crunch crumbs over the whipped topping.
Expert Notes
Tip: To save time, use crushed Werther’s Original candies instead of making caramel crunch.
Nutrition
Calories: 1211kcal | Carbohydrates: 112g | Protein: 8g | Fat: 86g | Saturated Fat: 55g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 269mg | Sodium: 372mg | Potassium: 292mg | Sugar: 112g | Vitamin A: 3566IU | Vitamin C: 2mg | Calcium: 220mg | Iron: 1mg
