Cherry Syrup:
1 cup fresh or frozen cherries, pitted
1 cup sugar
1 cup water
Cherry Syrup Instructions:
Combine cherries, sugar, and water in a saucepan.
Bring to a boil, stirring until sugar dissolves.
Reduce heat and simmer for 10-15 minutes until syrup thickens.
Cool and strain to remove solids. Store in the refrigerator.