Try my ultimate 5 minute cherry vanilla iced latte recipe! This refreshing iced vanilla latte is the best coffee I have ever had, made with real ingredients for a distinct cherry, fruity taste.
Summer mornings feel extra special with this cherry vanilla iced latte. The blend of fresh homemade cherry syrup, homemade cold brew coffee, and milk creates a drink that makes my everyday coffee routine feel like a café experience.
With the cherries at their sweetest, they bring a natural brightness that turns a regular iced coffee into something special (for another special iced coffee see my vanilla lavender oat latte and iced matcha latte with coconut milk). You can taste the rich coffee with sweet cherry notes in each sip!
I started making this when I wanted to add the cherry flavor in almost every drink I make, including this cherry martini. The combination of fresh cherry syrup and coffee turned out to be such a perfect match that now I keep a bottle of homemade cherry syrup in my fridge all season long.
And if you like this drink, I promise you'll love my tamarind mocktail (the "Samosa Mocktail") and chickpea samosas with an accompanying tamarind chutney dip. You can serve this drink alongside duck breast bruschetta (topped with cherries obviously) and my oyster bake or mussel bake for brunch.
Ingredient Highlight: Cherries 🍒
Besides your brewed shot of espresso, your milk of choice, ice, and vanilla extract (is it a iced vanilla latte recipe after all), the star of this iced latte is the cherries, both cherry syrup (the same type I use for my cherry americano fizz) as a sweetener and fresh cherries for garnish!
If you don't want to have such a prominent cherry flavor, I recommend my homemade vanilla bean syrup or lavender simple syrup.
See the recipe card for exact quantities.
If you don't feel like making homemade cherry syrup, this store-bought option is a good substitute!
Equipment Needed for Lattes
- Espresso machine or coffee maker
- Milk frother, whisk, or jar with lid
- Saucepan (for cherry syrup)
- Fine mesh strainer (for cherry syrup)
- Tall glass or latte glass
- Spoon or stirrer
How to Make an Iced Vanilla Latte with Cherry Syrup in 5 Minutes
Add Ice
Next, fill the glass with ice. You can use as much ice as you prefer, but filling the glass to the top will help keep the drink cold and refreshing.
Combine Cherry Syrup and Vanilla Extract
Add the cherry syrup along with the vanilla extract. Stir the two ingredients together until they are well mixed. This combination will serve as the flavorful base for your iced latte.
Pour in the Espresso
Once the glass is filled with ice, pour the cooled espresso over the ice. The espresso will mix with the cherry syrup and vanilla, creating a rich coffee flavor that complements the sweetness of the syrup.
Add the Frothed the Non-Dairy Milk
In a separate container, froth the non-dairy milk until it reaches a creamy consistency. You can use a frother, a whisk, or even shake it in a sealed jar to create froth. This step adds a nice texture to the drink.
Combine the Ingredients
After pouring the frothed non-dairy milk into the glass with the espresso and ice. Stir gently to combine all the ingredients, ensuring that the flavors are evenly distributed throughout the drink.
Garnish the Drink
If desired, garnish your Cherry Vanilla Iced Latte with fresh cherries. This adds a decorative touch and enhances the visual appeal of the drink.
Serve Immediately
Your Cherry Vanilla Iced Latte is now ready to be served! Enjoy this refreshing beverage right away for the best flavor and experience.
Top Tips for Homemade Iced Latte Recipes
Use quality espresso: For the best flavor, use freshly brewed shot of espresso. If you don't have an espresso machine, strong brewed coffee works as an alternative. For more info, see my guide on how to brew iced coffee at home!
Consider alternative milks: For a creamier texture, try oat or cashew milk, which froth well. Almond milk is lighter but may not froth as effectively. Vanilla-flavored non-dairy milks can add extra sweetness.
Chill your ingredients: To keep your iced latte extra refreshing, chill your espresso and non-dairy milk in advance. This helps maintain a cold temperature without needing too much ice, which can dilute the flavors.
Other Drink Recipes For You
A matcha latte with pistachio spread brings a creamy, nutty contrast to matcha’s natural earthiness, making it a great choice for a gentle energy boost. If seasonal spices sound appealing, a pumpkin spice latte or pumpkin spice cold brewadds a familiar mix of autumn flavors to every sip. Those looking for something chilled but equally rich can turn to a pumpkin spice smoothie, which carries those same spiced notes in a refreshing format.
For a bolder treat, a chocolate martini mocktail leans into deep cocoa flavors. If simplicity is key, the 3-ingredient coffee mocktail delivers a refreshing take on iced coffee with minimal effort.
- Starbucks Copycat Apple Crisp Oat Milk Latte
- Starbucks Copycat Iced Caramel Latte
- Starbucks Copycat Pumpkin Pecan Oatmilk Shaken Espresso Recipe
- Starbucks Copycat Caramel Turtle Pumpkin Cream Cold Brew
Cherry Vanilla Iced Latte
Ingredients
- 1 cup brewed espresso cooled
- 1 cup non-dairy milk
- 2 tablespoons cherry syrup
- 1 teaspoon vanilla extract
- Ice
- Fresh cherries for garnish (optional)
Instructions
- In a glass, combine cherry syrup and vanilla extract.
- Add ice to the glass.
- Pour cooled espresso over the ice.
- Froth non-dairy milk.
- Add to cup and stir gently to combine.
- Garnish with fresh cherries if desired.
- Serve immediately.
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