You'll love this refreshing 3-ingredient coffee mocktail recipe that combines bold espresso with a creamy base. Perfect for coffee lovers craving a twist on mocktails!
This 3-ingredient coffee mocktail is incredibly creamy and satisfying, and I find myself craving it often, especially when I want to feel like I'm on vacation. It takes only a few extra minutes to make compared to my usual cup, so the effort is minimal. It works as a delicious dessert, too!
Preparing and drinking the same cup of coffee every day can get monotonous, so I like to switch things up. Sometimes, I experiment with homemade syrups, like my cinnamon simple syrup, pumpkin syrup, and cherry syrups, or creamers, like my fall pumpkin spice creamer, to bring in new flavors. For a Christmas twist on my coffee mocktail recipe, I enjoy adding a dash of ginger syrup. If you are more in a chocolate mood, try my 3-minute chocolate mocktail recipe.
I love making this mocktail as an afternoon pick-me-up during lazy Sundays or when hosting friends for oyster brunch. It’s also a great addition to a dinner party, allowing me to have a fancy non-alcoholic option for guests.
The first time I made it, I was hosting a last-minute brunch for a few friends and realized I didn’t have anything special to serve besides plain coffee. I quickly threw this together, and it was such a hit that one of my friends insisted on writing down the “recipe.”
Now, whether it’s for guests or just for myself, this drink always feels like a little treat—and the best part? It takes less than 5 minutes to whip up, even on my busiest days. If you love this chocolate drink, check out my Starbucks copycat double chocolate chip Frappuccino.
3 Ingredients for Espresso Martini Mocktail
- Cold brew coffee - provides a smooth, rich coffee flavor. Espesso or filter coffee works as well. I make cold brew coffee at home, and it's a lot easier than you'd think. But, I recommend buying Grady's Cold Brew if you aren't making it yourself - it's fantastic.
- Chocolate syrup - adds sweetness and a chocolatey taste. The best is undoubtedly Ghirardelli's premium chocolate syrup.
- Cream - contributes creaminess and a rich texture.
See the recipe card for exact quantities.
Directions to Make a Coffee Mocktail
If you're looking for a new way to prepare your afternoon or evening coffee, this recipe is perfect for you! With just a few ingredients and easy-to-follow instructions, you'll be preparing your coffee just like this every single day.
Prepare the Glass
Begin by preparing your glass for this delicious coffee mocktail. Take a clean glass and squeeze chocolate syrup on its sides. This step adds flavor and adds to the presentation of your mocktail.
Add Ice
Fill the shaker with ice cubes. Use enough ice to fill it halfway, which will chill the beverage and help create a frothy texture when shaken.
Combine Ingredients
Gather your ingredients: cold brew coffee, chocolate syrup, and cream. In a cocktail shaker, pour in the cold brew coffee, followed by the chocolate syrup and cream. This combination will create a rich and flavorful base for your mocktail.
Shake the Mixture
Seal the shaker tightly and shake vigorously for 10 to 15 seconds. This step is crucial for combining the ingredients and incorporating air, resulting in a light and frothy coffee mocktail.
Strain the Mixture
After shaking, remove the lid from the shaker and strain the mixture into your prepared glass filled with fresh ice. This gives a smooth pour without any unwanted bits from the shaker, making your coffee mocktail not only smooth, but also visually appealing.
Optional Garnish
For an extra touch, consider garnishing your mocktail with a row of espresso beans on top. You can also add whipped cream if feeling indulgent. This not only enhances the overall look but also adds a subtle coffee aroma, perfect for coffee lovers.
Serve and Enjoy
Serve your refreshing coffee mocktail immediately while it’s cold. This non-alcoholic beverage is a fun way to enjoy the flavor of coffee without the booze. Enjoy every sip of your delicious and creamy coffee mocktail!
Top Tips for Espresso Mocktail
Use quality cold brew: The flavor of your coffee mocktail largely depends on the quality of the cold brew coffee. Opt for a well-brewed, smooth cold brew to have a rich and delicious base for your refreshing, cool drink.
Try a chocolate garnish: For an extra touch of flavor and visual appeal, consider garnishing your mocktail with dark chocolate shavings or a drizzle of melted chocolate on top. This adds a decadent element that complements the chocolate syrup.
Experiment with flavors: Feel free to customize your coffee mocktail by adding different flavors. Try incorporating flavored syrups, such as vanilla or hazelnut, or even a splash of nut milk for added creaminess. This allows you to create a unique drink that suits your taste preferences.
3-ingredient Coffee Mocktail
Equipment
Ingredients
- 4 oz cold brew coffee
- 1 oz chocolate syrup
- 1 oz cream
- Ice
- Coffee beans optional, for garnish
Instructions
- Rim glass with chocolate syrup.
- Add cold brew, chocolate syrup, and cream to a shaker.
- Fill shaker with ice.
- Shake vigorously for 10-15 seconds.
- Strain into prepared glass over fresh ice.
- Optional: Garnish with a row of espresso beans on top.
- Serve immediately.
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