Add a cozy touch to your drinks with this easy cinnamon simple syrup. Infused with warm spice, it’s perfect for fall and festive drinks!

A jar of dark liquid with a cinnamon stick inside is placed on a wooden board. Additional cinnamon sticks and a small dish of ground cinnamon are nearby on a wooden surface. The jar has a hinged lid.

Some mornings, I wake up with a craving for cinnamon. Whether it’s adding it to my French toast or enjoying a leftover cinnamon roll, the warmth of cinnamon is just what I need. Thanks to this syrup, I can now bring that cozy cinnamon flavor to my morning cup of coffee.

Once or twice a month, when I have a little extra time, I like to add to my homemade syrup collection. There's something so satisfying about having a batch on hand, knowing you can use as much as you want without the hassle of running to the store. Plus, it’s not only more affordable than store-bought syrups, but it’s also incredibly easy to make at home.

It also makes for a great DIY gift around the holidays!

It only requires less than 15 minutes of hands-on time. I like to make mine extra cinnamon-y, with just the right balance of sweetness.

I often whip up a batch when I’m preparing for a weekend brunch or simply for a cozy night in. It’s one of those small details that makes a big difference in the moment. The aroma of cinnamon filling the kitchen as it simmers is something I always look forward to, and the syrup lasts for weeks, so it’s always ready to add a little something special to my drinks.

Ingredients

A flatlay on a wooden surface features an empty cup, a bottle of vanilla extract, several cinnamon sticks, a small bowl of white granulated sugar with a wooden spoon, and a small bowl of brown powder.

Water - provides the base for dissolving the sugar and flavoring.
White sugar - sweetens the mixture.
Cinnamon sticks - infuse a warm, spicy flavor.
Vanilla extract (optional) - adds a hint of sweetness and depth.

See the recipe card for exact quantities.

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04/27/2026 02:01 am GMT

Step-by-step Instructions

A glass jar filled with a dark liquid and two cinnamon sticks, placed on a wooden board. The jar has a metal clasp lid, and additional cinnamon sticks are scattered around the board. The background is out of focus with a warm tone.

Here's another homemade syrup to add to your home bar. This simple syrup recipe is perfect for adding sweetness and cinnamon flavor to your favorite mocktails, cocktails, or coffee drinks.

Heat and Stir

Place the saucepan over medium heat and stir until the sugar dissolves completely. Let it boil while stirring occasionally to ensure that the sugar has dissolved fully. Once the mixture reaches a boil, you will be ready to infuse the cinnamon flavor.

Add Cinnamon Sticks

A hand holding a cinnamon stick above a saucepan filled with liquid and cinnamon sticks. The saucepan is on a wooden surface with a swirled pattern. The person is wearing a colorful bracelet.

A person stirs a small pot of liquid with cinnamon sticks using wooden chopsticks on a brown, textured surface. The person is wearing a multicolored bracelet.

Next, add 4 whole cinnamon sticks to the saucepan. You can use Ceylon or cassia cinnamon sticks, depending on your preference. These cinnamon sticks will add a warm, cozy spice to your cinnamon syrup.

Let the Syrup Simmer

After adding the cinnamon sticks, reduce the heat and let the syrup simmer for about 10 minutes. This will allow the cinnamon to infuse into the syrup.

Steep for Flavor

A dark metal saucepan filled with a brown liquid and cinnamon sticks sits on a wooden surface. A person's hand holds a wooden spoon with a cinnamon stick resting on it above the pan. The background is textured wood.

Once the 10 minutes are up, remove the saucepan from heat and let the syrup steep for at least 30 minutes. This step is crucial for letting the cinnamon flavor develop fully. If you want a stronger cinnamon taste, you can steep for longer.

Remove Cinnamon Sticks

A hand stirring a brown liquid in a saucepan with a cinnamon stick against a wooden surface. Several cinnamon sticks are submerged in the liquid.

After steeping, remove the cinnamon sticks from the syrup. You can leave the cinnamon sticks in the jar if you prefer a more intense cinnamon flavor over time. Alternatively, pour the syrup through a fine mesh strainer to ensure all cinnamon pieces are removed.

Add Vanilla Extract

A hand holds a metal measuring spoon filled with a dark liquid over a brown saucepan placed on a wooden surface. The surface has a distinctive wood grain pattern. The person is wearing a multicolored bracelet.

If desired, stir in a splash of pure vanilla extract to enhance the flavor of your cinnamon simple syrup. This adds extra taste and aroma to the syrup.

Cool and Serve

A wooden table with a round, wooden coaster holding an empty glass. Next to it is a metal saucepan filled with a brown liquid, resting on a matching wooden trivet. The surface has a swirling wood grain pattern.

A jar of brown liquid with a cinnamon stick sits on a wooden board. Nearby, there are two cinnamon sticks and a bowl of ground cinnamon on a dark, marbled surface. The jar has a glass lid.

Allow the syrup to cool completely before transferring it to an airtight container. This homemade cinnamon syrup can be used in various drinks, adding a sweet and spiced touch to your beverages.

Storage

A small jar of dark liquid with a cinnamon stick inside sits on a wooden surface. Next to it is a round dish containing ground cinnamon, and a piece of burlap cloth is partially visible. Several cinnamon sticks are scattered around.

To store the cinnamon syrup, first ensure that it has cooled completely to room temperature. Once cooled, transfer the syrup into an airtight container or a clean glass bottle. Make sure the container is sealed tightly to prevent any air from entering, which can affect the quality of the syrup. Place the container in the refrigerator, where it can be kept for up to 2 weeks. During this time, the flavors of the cinnamon syrup may continue to develop, enhancing its taste. Before using the syrup, give it a good shake or stir to mix any settled ingredients.

For more storage info, check out my guide on storage simple syrup.

Top Tips

Choose the right cinnamon: Use high-quality cinnamon sticks for the best flavor. Ceylon cinnamon, often referred to as "true cinnamon," has a milder and more complex flavor compared to cassia cinnamon, which is more common and has a stronger taste. Experiment with both to find your preferred flavor profile.

Adjust sweetness: If you prefer a sweeter syrup, feel free to increase the amount of granulated sugar in the recipe. You can also use brown sugar for a richer flavor. Just remember to maintain the same ratio of sugar to water for the syrup to achieve the desired consistency.

Infusion time: Allow the syrup to steep for at least 30 minutes after removing it from heat. For a stronger cinnamon flavor, consider steeping for up to an hour or even longer. Just be cautious not to let it steep too long, as the syrup may become overly concentrated or bitter.

Other Syrups For Your Home Bar

A glass jar filled with dark liquid and a cinnamon stick is open on a wooden surface. Two additional cinnamon sticks lie beside a burlap cloth holding a small pile of ground cinnamon. The scene conveys a rustic and cozy atmosphere.

A classic simple syrup is a versatile starting point, providing the perfect base for countless drinks. For something fruity, try the vibrant grenadine syrup made with pomegranate, or the tangy blueberry syrup.

Seasonal favorites like gingerbread syrup and pumpkin syrup bring warming spices and cozy charm, perfect for cooler months. On the lighter side, orange simple syrup and watermelon simple syrup add a refreshing citrus or summer-inspired sweetness.

A glass jar filled with dark liquid, topped with a cinnamon stick, rests on a wooden board. Loose cinnamon sticks are scattered in the background, alongside a small pile of ground cinnamon on a piece of burlap.

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A glass jar filled with dark liquid and a cinnamon stick placed inside, resting on a wooden surface. The jar has a metal clasp and a partially open lid. Additional cinnamon sticks are scattered in the background.

Cinnamon Simple Syrup

Course: Syrups

Cuisine: American

Keyword: cinnamon syrup

Servings: servings

Calories: 102kcal

Add a cozy touch to your cocktails with this easy cinnamon simple syrup. Infused with warm spice, it’s perfect for fall and festive drinks!

Print Recipe Let me know what you think!

Ingredients

1 cup water
1 cup white sugar
4 cinnamon sticks
1 teaspoon vanilla extract optional

Instructions

In a saucepan, combine water, sugar, and cinnamon sticks.
Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
Reduce heat to low and let simmer for 10 minutes.
Remove from heat and let the syrup steep for 30 minutes to infuse the cinnamon flavor.
Remove the cinnamon sticks.
Stir in the vanilla extract, if using.
Allow the syrup to cool completely before transferring it to an airtight container or bottle.
Store the cinnamon syrup in the refrigerator for up to 2 weeks.

Video

Nutrition

Cinnamon Simple Syrup Recipe

Ingredients