The key to the perfect pumpkin-flavored mocktails, coffees, and pumpkin spice latte is homemade pumpkin spice syrup. Perfectly spiced and sweet!
Move over, Starbucks - there's a new kid in town, and I call it PSL syrup. Or rather, pumpkin spice syrup, but I wanted to sound cool for my kids.
Pumpkin spice syrup is a delicious way to add fall flavors to drinks and desserts. I love making my own at home using simple ingredients. It couldn't be easier to make homemade pumpkin spice syrup with water, sugar, pumpkin puree, and pumpkin pie spices like cinnamon and nutmeg.
The process is quick and easy. I start by simmering water and sugar, then whisk in pumpkin and spices. After a few minutes of heating, I strain the mixture and let it cool. The result is a sweet, aromatic syrup perfect for flavoring coffee, cocktails, and more.
My homemade syrup lasts about a month in the fridge. I enjoy using it to make pumpkin spice lattes, mocktails, and other fall treats at home all fall-long. It's a fun DIY project that fills the kitchen with cozy autumn scents.
Ingredients
To make this easy pumpkin spice syrup recipe, I need a few simple ingredients. Here's what I use:
- Water: Base for the syrup. Can use coconut water for added flavor.
- Granulated sugar: Sweetens the syrup. Can substitute with brown sugar, coconut sugar, or a sugar-free alternative like stevia or monk fruit sweetener.
- Pumpkin purée: Adds authentic pumpkin flavor. Can use sweet potato puree or butternut squash puree as alternatives.
- Ground cinnamon: Provides warmth and spice. Can adjust amount to taste or use cassia bark for a stronger flavor.
- Ground ginger: Adds a spicy kick. Can use fresh grated ginger for a more intense flavor.
- Ground nutmeg: Contributes a nutty, aromatic flavor. Can substitute with mace or omit if desired.
- Ground cloves: Adds depth and warmth. Can substitute with allspice or a pinch of black pepper for a different twist.
See recipe card for exact quantities.
Step-By-Step Instructions
If you've been looking for an easy recipe to make your own pumpkin spice syrup at home, you're in luck! This homemade pumpkin spice syrup recipe is perfect for creating delicious pumpkin spice lattes, iced coffees, or even drizzling over French toast. Using real pumpkin purée and a blend of warm spices, this syrup captures the essence of fall in a bottle.
Mix the Ingredients
In a small saucepan, combine water, sugar (you can use granulated, light brown, or coconut sugar), pumpkin purée, and spices. Whisk everything together until well blended. If you're vegan, rest assured this recipe is suitable for you too!
Cook the Syrup
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to help the sugar dissolve. Once it reaches a simmer, reduce the heat and let it cook for about 5 minutes, stirring frequently. This process allows the flavors to meld and the syrup to thicken slightly.
Cool and Strain
Remove the saucepan from heat and let the syrup cool to room temperature. Once cooled, strain the mixture through a fine-mesh strainer or a nut milk bag to remove any solid bits. This step ensures a smooth syrup that's perfect for your coffee drinks.
Storage
Transfer the strained syrup to an airtight container. Store it in the fridge, where it will keep for up to two weeks. Now you have your very own PSL syrup ready whenever the craving hits, no need to run to the nearest Starbucks!
Top Tips
When using pumpkin spice latte syrup, a little syrup goes a long way. I start with small amounts and adjust to taste. The goal is to complement, not overpower, the other ingredients.
Use real pumpkin puree for authentic flavor. Canned works well, but make sure it's 100% pumpkin, not pie filling.
I recommend using a mix of brown and white sugar and adding a pinch of salt. This gives a richer flavor than white sugar alone.
From Mocktail To Cocktail
Pumpkin spice syrup isn't just for mocktails. I've found it adds a festive fall twist to many cocktails too. For a simple upgrade, I like to add a splash of pumpkin spice syrup to sparkling wine. It creates an easy autumn mimosa.
Rum and pumpkin are a natural pairing. I mix pumpkin spice syrup with spiced rum, lime juice, and ginger beer for a pumpkin-y take on a Dark 'n' Stormy. Whiskey works well too. I combine bourbon, pumpkin spice syrup, and bitters for a fall Old Fashioned variation.
How to Use Pumpkin Spice Syrup?
This super easy to make pumpkin spice syrup is versatile and can be used in various pumpkin recipes. Whether you're making a pumpkin spice latte, flavoring your cold brew, or looking to add a touch of fall to your baked goods like pumpkin bread, this syrup has got you covered.
I love adding pumpkin spice syrup to my morning coffee for a cozy fall flavor. It's easy to do - just stir in 1-2 tablespoons per cup.
But coffee isn't the only option. I also enjoy using this syrup in other drinks, like hot chocolate, Chai tea, hot toddy, warm apple cider, and even smoothies.
For baking, I substitute pumpkin spice syrup for some of the liquid and sugar in recipes. It adds great flavor to pancakes and waffles, oatmeal, and yogurt parfaits. I even drizzle it over desserts like ice cream or cheesecake.
Pumpkin Spice Syrup
Ingredients
- 1 cup water
- 1 cup granulated sugar or a mix of ½ cup brown sugar and ½ cup white sugar
- 2 tablespoons pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
Instructions
- Combine all ingredients in a small saucepan.
- Whisk to mix well.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 5 minutes, stirring frequently.
- Remove from heat and let cool.
- Strain through a fine-mesh sieve.
- Store in an airtight container in the refrigerator for up to 2 weeks.
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