Pumpkin Spice Syrup
Course: Syrups
Keyword: pumpkin spice syrup
Prep Time:5 minutes minutes
Servings:1 cup
Calories: 792kcal
The key to the perfect pumpkin-flavored mocktails, coffees and pumpkin spice latte is homemade pumpkin spice syrup. Perfectly spiced and sweet!
Print Recipe
- 1 cup water
- 1 cup granulated sugar or a mix of ½ cup brown sugar and ½ cup white sugar
- 2 tablespoons pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
Combine all ingredients in a small saucepan.
Whisk to mix well.
Bring to a boil over medium heat, stirring occasionally.
Reduce heat and simmer for 5 minutes, stirring frequently.
Remove from heat and let cool.
Strain through a fine-mesh sieve.
Store in an airtight container in the refrigerator for up to 2 weeks.
Calories: 792kcal | Carbohydrates: 204g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 17mg | Potassium: 92mg | Fiber: 2g | Sugar: 201g | Vitamin A: 4676IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg