Have the ultimate treat with this pumpkin spice cold brew. This delicious blend captures the essence of the fall season, giving a spiced twist that's better than any Starbucks pumpkin drink.
In case you haven’t noticed, I’m obsessed with pumpkin spice. I make everything from pumpkin pie spice, to pumpkin spice lattes, pumpkin pie martini, creamer and syrup from scratch.
So naturally, there’s nothing I love more than making my own pumpkin coffee at home, customizing recipes with flavors inspired by Starbucks favorites. It’s like getting those extra pumps of flavor—without the extra cost.
This pumpkin spice cold brew is my favorite for when I’m missing fall vibes and finished whipping up my cold brew coffee from scratch. It's one of my coffee recipes I always make it at least once a week because it's that good.
When I was testing this recipe, I served it to friends, and they couldn’t stop raving about it. They even asked to watch me make their take-home cups! The moment they said it tasted just like their favorite store-bought drinks, I knew I’d nailed the recipe.
Ingredients
- Pumpkin puree - adds natural sweetness and pumpkin flavor.
- Milk - contributes creaminess and richness.
- Maple syrup - provides a touch of sweetness and depth, you can also use pumpkin spice syrup.
- Pumpkin pie spice - infuses warm, spiced flavor.
- Cold brew coffee - adds a smooth, rich coffee flavor. Grady's cold brew is my favorite cold brew coffee.
- Ice - chills the drink for a refreshing finish.
See the recipe card for exact quantities.
My absolute favorite cold brew of all times is Grady's New Orleans style coffee. It's so rich in flavor, and I just love how easy this concentrate makes having cold brew on hand at all times.
Step-by-step Instructions
If you want to take your coffee game up a notch, this is one of the best recipes to add to your bookmarks. Follow these simple steps to start making your pumpkin spice cold brew at home!
Combine the Ingredients
Begin by adding the pumpkin puree, milk, maple syrup, and pumpkin pie spice to the cocktail shaker. These ingredients will create the flavorful base for your pumpkin spice cold brew.
Prepare the Shaker
Next, fill the shaker halfway with ice. This will help chill the mixture as you shake it, ensuring your pumpkin cold brew is refreshing and cool.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for 15 to 20 seconds. This step is crucial as it combines all the ingredients effectively, creating a delicious blend that mimics the taste of a Starbucks pumpkin spice cold brew.
Add the Cold Brew Coffee
After shaking, carefully open the shaker and pour in the cold brew coffee. Be gentle during this step to avoid splashing, as you want to keep the mixture well combined for your pumpkin cream cold brew.
Mix the Ingredients
Instead of shaking again, gently roll the shaker to mix the cold brew coffee with the other ingredients. This helps incorporate the coffee without creating too much foam, make sure to have a smooth texture for your homemade drink.
Prepare the Glass
Take a glass and fill it with ice. This will keep your drink cold, just like a Starbucks cold brew.
Top with whipped topping
To really make this look like a Starbucks frappucino, top it with whipped cream and a sprinkle of cinnamon or pumpkin pie spice, if desired.
Serve
Serve immediately and enjoy your delicious pumpkin spice cold brew, perfect for fall or any time you crave that sweet pumpkin flavor!
Top Tips
Use fresh ingredients: For the best flavor, opt for fresh pumpkin puree rather than canned. If using canned, make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.
Add toppings: For the coffee shop experience, top your pumpkin spice cold brew with whipped cream and a sprinkle of pumpkin pie spice.
Chill your ingredients: For an extra refreshing drink, chill your milk and cold brew coffee beforehand. This helps maintain the cold temperature of your drink without diluting it too much with ice.
More Recipes To Try
If you're a fan of pumpkin spice, there are several other drinks you might want to try. Start with a classic pumpkin spice latte that brings the cozy flavors of fall to your cup. For a festive touch, try a pumpkin pie martini, perfect for special occasions or gatherings. You can also make your own pumpkin spice coffee creamer to add to your morning brew for an extra hint of seasonal flavor. Don't forget to check out pumpkin spice syrup for a versatile addition to both coffee and mocktails.
If you're looking for something different, consider a non-alcoholic Irish coffee for a rich and comforting drink, or try a black Russian mocktail for a refreshing option. The chai white Russian mocktail combines the warmth of chai spices with a creamy texture, making it a great choice for any time of year. Each of these recipes brings a variety of flavors to explore.
What to Serve with Pumpkin Spice Cold Brew
Pair your pumpkin spice cold brew with a variety of treats that enhance its flavors. A slice of pumpkin spice cake adds rich moisture, while pumpkin waffles topped with maple syrup make a cozy breakfast option.
Pumpkin spice muffins are a great portable snack, and a classic pumpkin pie will satisfy your dessert cravings with its creamy filling and flaky crust. For something sweet and crunchy, pecan pralines provide a nice texture contrast.
The orange pecan cinnamon buns give a citrusy note, or serve butternut squash pilaf for a hearty side. Lastly, puff pastry pumpkin pockets make for a tasty appetizer that pairs well with your cold brew. Each of these options will go well with your cold brew.
Pumpkin Spice Cold Brew
Ingredients
- 2 tablespoon pumpkin puree
- ¼ cup milk
- 1 tablespoon maple syrup
- ¼ teaspoon pumpkin pie spice
- 1 cup cold brew coffee
- Ice
- Whipped cream optional
- Ground cinnamon optional
Instructions
- Add pumpkin puree, milk, maple syrup, and pumpkin pie spice to a cocktail shaker.
- Fill shaker halfway with ice.
- Shake vigorously for 15-20 seconds to combine ingredients and chill.
- Add cold brew coffee to the shaker.
- Gently roll the shaker to mix coffee with other ingredients (don't shake again to avoid excessive foam).
- Fill a glass with ice.
- Strain the mixture over ice in the glass.
- Top with whipped cream and a sprinkle of cinnamon, if desired
- Stir gently if needed and serve immediately.
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