Halloween Rice Krispie Treats
Calories: 82kcal
These halloween Rice Krispie treats are perfect for using up leftover halloween candy. Crunchy, marshmallowy, and chocolatey! This is the dessert you didn't know you needed.
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Equipment
- 8 × 11½ inch baking dish
- Large microwave-safe bowl
- Small microwave-safe bowl
- Silicone or rubber spatula
- Measuring cups and spoons
- Sharp knife and cutting board
Ingredients
- 3½ tablespoons unsalted butter or salted butter, omitting the salt
- 1 12-ounce bag jumbo marshmallows
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 5 cups Rice Krispies cereal
- 2 cups chopped Halloween candy see suggested mix below
- 2 tablespoons sprinkles
My Favorite Halloween Candy Mix:
- 4 snack-size Reese's Peanut Butter Cups
- 3 fun-size Hershey's bars
- 3 Milky Way minis
- 5 Snickers minis
- 3 snack-size Kit Kat bars
- 4 fun-size Twix bars
Instructions
- Line an 8×11½-inch baking dish with parchment paper; set aside.
- Place butter in a microwave-safe bowl and microwave for 30 seconds until melted.
- In a separate large microwave-safe bowl, combine marshmallows and melted butter, tossing until marshmallows are well coated. Microwave for 2-3 minutes until marshmallows are completely melted.
- Quickly stir in vanilla extract and salt until well combined.
- Add half of the Rice Krispies cereal, stirring until completely coated with marshmallow mixture.
- Add remaining Rice Krispies and mix until well combined.
- Fold in half of the chopped Halloween candy, incorporating completely into the mixture.
- Transfer mixture to prepared baking dish and spread evenly. Using a spatula, gently press mixture into pan without compacting too firmly.
- Sprinkle remaining chopped candy and sprinkles over the top.
- Allow to set for 30 minutes to 1 hour before cutting and serving.
Nutrition
Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 86mg | Potassium: 16mg | Fiber: 0.05g | Sugar: 3g | Vitamin A: 878IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 4mg
8 × 11½ inch baking dish
Large microwave-safe bowl
Small microwave-safe bowl
Silicone or rubber spatula
Measuring cups and spoons
Sharp knife and cutting board