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A clear glass carafe filled with bright red raspberry syrup sits on a white marble surface. Several whole raspberries are scattered around the base of the carafe. The background is a light gray marble.

Homemade Raspberry Simple Syrup Recipe

Course: Syrups
Cuisine: American
Keyword: raspberry simple syrup, raspberry syrup
Prep Time:15 minutes
Servings:20 servings
Calories: 22kcal
Make homemade raspberry simple syrup for cocktails, mocktails, pancakes, ice, and more! This easy syrup recipe gives intense raspberry flavor.
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Ingredients

  • 1 cup fresh or frozen raspberries
  • ½ cup sugar
  • ½ cup water

Instructions

  • Combine raspberries, sugar, and water in small saucepan.
  • Bring to simmer over medium heat, stirring until sugar dissolves.
  • Cook 5 minutes until raspberries break down.
  • Strain through fine mesh sieve, pressing to extract juice.
  • Cool completely. Store refrigerated up to 2 weeks.

Video

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 0.4mg | Potassium: 9mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.04mg