Matcha Latte with Pistachio Spread
Calories: 222kcal
Treat yourself to a nutty and earthy pistachio matcha latte, combining the vibrant green matcha with creamy pistachio spread for a refined matcha!
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Ingredients
- 1 teaspoon matcha powder
- 1 cup milk dairy or plant-based
- 1 tablespoon hot water
- 1 tablespoon honey or sweetener of choice
- 2 tablespoon pistachio spread
- Whipped cream, for topping optional
- Matcha powder, for topping optional
Instructions
- 1 teaspoon matcha powder
- 1 cup milk (dairy or plant-based)
- 1 tablespoon hot water
- 1 tablespoon honey or sweetener of choice
- 2 tablespoon pistachio spread
- Instructions:
- Sift matcha powder into a mug.
- Add hot water to matcha. Whisk until smooth.
- Heat milk in a small saucepan over medium heat until steaming, not boiling.
- Add honey to the matcha mixture and stir.
- Pour heated milk into the mug, stirring gently.
- Warm pistachio spread in microwave for 10 seconds to soften.
- Swirl 1-2 tablespoons of pistachio spread into the latte.
- Top with remaining pistachio spread, and stir it in
- OPTIONAL: Add a bit of whipped cream and more matcha powder on top for an extra fancy touch.
- Serve immediately.
Video
Expert Notes
Adjust sweetness to taste. Use a milk frother for a creamier texture if available.
Nutrition
Calories: 222kcal | Carbohydrates: 29g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 377mg | Fiber: 0.04g | Sugar: 29g | Vitamin A: 595IU | Vitamin C: 0.1mg | Calcium: 302mg | Iron: 1mg