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A rose latte crowned with delicate petals sits on a circular tray, surrounded by scattered coffee beans. Beside it, a small bowl holds additional petals and another dish cradles aromatic cardamom pods. The textured background adds depth to this elegant arrangement.

Pink beetroot cardamom rose latte

Course: brunch, Drinks
Cuisine: Middle Eastern, Persian
Keyword: rose latte
Prep Time:10 minutes
Servings:1 serving
Calories: 388kcal
This rose latte is one of my favorite lattes! Beautiful, easy, and made with rose water. It’s a delicious hot or iced, with a shot of coffee. The perfect way to start your morning or entertain guests, and to pamper everyone like a queen - while healing your body with the power of superfoods.
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Equipment

  • Coffee Maker

Ingredients

  • 3 cups Oat Milk or your milk of choice
  • 1 tb Beetroot Powder
  • 1-1.5 tb Rose Water
  • ½ teaspoon cardamom
  • 3 shots of espresso

Instructions

  • Combine milk, Beetroot powder, rose water and cardamom in a saucepan and heat till warm. Transfer to a large blender or milk frother and blitz until frothy.
  • Divide Pink beetroot Middle Eastern cardamom rose milk between three latte glasses.
  • Add a shot of espresso to each.
  • Serve Pink beetroot Middle Eastern cardamom rose latte Latte hot. If making in advance, Pink beetroot Middle Eastern cardamom rose milk can keep in the fridge in a sealed jar for 3-4 days.

Nutrition

Calories: 388kcal | Carbohydrates: 72g | Protein: 12g | Fat: 7g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 340mg | Potassium: 366mg | Fiber: 6g | Sugar: 56g | Vitamin A: 1476IU | Vitamin C: 0.2mg | Calcium: 1039mg | Iron: 5mg
Coffee Maker