This rose latte is one of my favorite lattes! Beautiful, easy, and made with rose water, it’s a drink that can be enjoyed hot or iced, with a shot of espresso.
The combination of cardamom and rose has a nostalgic, soul-warming quality that I never get tired of. Cardamom’s aromatic spice perfectly balances the delicate floral notes of rose, creating a drink that feels luxurious yet comforting. It's the perfect beverage to sip slowly on a chilly winter afternoon huddled around with a group of friends, savoring every cozy note.
Winter is the perfect season for gathering loved ones indoors, where the cold air outside makes the kitchen a neccesary refuge. Whether hosting a couple of girls for a weekly book club or simply spending quality time with husband, drinks like this cardamom rose latte make everyone sit up a little bit straighter. It’s tall, aromatic, and just the right amount of fancy without being fussy.
It's also the perfect little coffee to start a romantic Valentine's Day brunch. So if you've got yourself a little coffee lover on your hands, this recipe may be the trick to get to their heart! If your significant other prefers a more earthy drink, make them my pistachio matcha latte or iced matcha latte with coconut milk and raspberry syrup.
Is beetroot latte healthy?
But this latte has a little secret: it owes its pink hue to a nutritional powerhouse, beetroot powder!
Not only is this latte fruity and spicy, but it’s packed with nutrients — so you're guests are in for a real treat! The addition of beetroot powder gives it a vibrant pink hue and a health boost with its antioxidants, which support heart health and improve blood flow.
When paired with the heart-healthy benefits of cardamom and the calming properties of rose water, this drink offers a healthy, nourishing way to start your day or enjoy a cozy afternoon. Plus, it’s a great option for those looking to incorporate more superfoods into their hosting routine while sipping something indulgent.
Serving this latte during a winter party turns an ordinary day into something memorable. For similar lattes, try my pistachio matcha latte and vanilla lavender oat milk latte.
This cardamom rose latte isn’t just a drink—it’s a conversation starter, a cozy hug in a cup, and a reminder that self-care can be as simple as savoring something special.
Rose Latte Ingredients Highlights
- Beetroot powder: The beet powder adds that gorgeous pink beet color and a hint of earthy sweetness.
- Rose water: Provides a floral, rose flavor that’s both calming and uplifting. Also see my homemade rose simple syrup sweetener made with dried rose petals.
- Cardamom: Brings a touch of spice that pairs perfectly with the rose.
See recipe card for exact quantities.
Directions to Make this Rose Latte Recipe
Prepare the Milk Base
Combine milk, beetroot powder, rose water, and cardamom in a saucepan. Heat the mixture gently over medium heat until it’s warm but not boiling.
Froth the Mixture
Transfer the warm milk mixture to a blender or milk frother. Blend with a whisk until it’s frothy and smooth.
Assemble the Homemade Latte
Divide the frothy milk mixture between three latte glasses. Pour a shot of espresso into each glass.
Serve Hot
Serve traditional latte immediately and enjoy your cozy cardamom rose latte moment. If making in advance, store the rose milk mixture in a sealed jar in the fridge for up to four days.
Storage Instructions
Store any leftover rose milk mixture in an airtight container in the fridge for 3-4 days. Shake or reheat gently before serving.
Top Tips for Cardamom Rose Latte
- Use freshly brewed espresso for the best flavor.
- Don’t skip the frothing step—it’s what makes the latte feel luxurious.
- Adjust the rose water amount to taste. Start small and add more if you’re a floral fanatic.
Accompanying Snacks
Sweeten your events with White Chocolate Bark with Cranberry and Pistachio. It offers a perfect balance of sweetness and crunch and looks beautiful with the pink color of the drink. For a versatile snack platter, check out the Valentine Charcuterie Board, which brings a bit of everything to the table. Craving something naturally sweet? The Healthy Easy Chocolate Date Balls are simple and satisfying. To add savory variety, the Chickpea Sweet Potato Dip is a perfect.
- The Easiest 4-Ingredient Zebra Cake Balls
- Strawberry Cake Balls Recipe (Starbucks Copycat Recipe)
- S’mores Bars Recipe
- Oatmeal Chocolate Chip Bars
More Winter Mocktails You’ll Love
Start with the Pumpkin Spice Cold Brew for those who crave fall vibes even as winter settles in. If you’re in a hurry but still need your caffeine fix, the 3-Ingredient Coffee Mocktail is a lifesaver. For something indulgent, give the Non-Alcoholic Chocolate Martini a whirl. Want to keep things fruity? The Spiced Cranberry Juice is refreshingly seasonal, while the Chai White Russian Mocktail brings sophisticated flavors to your winter table.
- Raspberry Mocktail
- Non-Alcoholic Rose Mojito Mocktail Recipe
- Gingerbread Matcha Latte
- S'mores Milkshake Recipe
Pink beetroot cardamom rose latte
Equipment
- Coffee Maker
Ingredients
- 3 cups Oat Milk or your milk of choice
- 1 tb Beetroot Powder
- 1-1.5 tb Rose Water
- ½ teaspoon cardamom
- 3 shots of espresso
Instructions
- Combine milk, Beetroot powder, rose water and cardamom in a saucepan and heat till warm. Transfer to a large blender or milk frother and blitz until frothy.
- Divide Pink beetroot Middle Eastern cardamom rose milk between three latte glasses.
- Add a shot of espresso to each.
- Serve Pink beetroot Middle Eastern cardamom rose latte Latte hot. If making in advance, Pink beetroot Middle Eastern cardamom rose milk can keep in the fridge in a sealed jar for 3-4 days.
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